Upper Crust Food Service reviews

Users say... "Work life balance is awesome!" "The people I work with are really great and they all care about what they are doing." "I like the creative freedom we are allotted to pretty much run our own personal businesses in different kitchens." "Chefs get quality time off for work life balance." "No holidays or late nights." 

Users say... "The company could have better management, but it all depends on the place you're working" "Sometimes not enough hours available to work." "Inconsistent training." "Upper management was absolutely terrible, if they even answered your phone call." "No good salary and time"