Pros
Soooo many hours. I'd sometimes get like 80 a week. Great people and the work is a nice blend of very busy and relaxed so you actually enjoy your shifts.
Cons
Low pay if you're doing a shift as a server. Lots of drunk people at night and large families in the morning, it can get packed so easily and sometimes you'd have to run a packed restaurant with only 2 people in the building and this has gone wrong many times if a new person is scheduled. ALSO i had to train people most of the time which isn't really a problem except this one time i had to train a man (for a management position) making 3x more than me where he refused to learn anything so i had to cook, serve and clean the entire restaurant which was actually the worst management experience i had there (which is a plus)
