Check out your Company Bowl for anonymous work chats.
The Magic of Jami Gilbert starts with her disruptive innovation in driving and improving the customer experience. Her dedication and commitment to her team, our company and our customers make us who we are. 2021 is looking bright indeed! #americanwoodmark #teamwork #disruptiveinnovation
The Magic of Whitney Robertson is evident in her top-notch training abilities and her focus on customer experience, which leads to her success, all while pursuing her business education in her spare time. Thank you, Whitney, for making us who we are. #humanconnection #raisingthebar #leadership
Even we are surprised by how fast a cabinet is made! Check out facts about our company at a glance.
At American Woodmark, we believe in safety! During our last fiscal year, we had a 1.23 incident rate while working over 20 million hours. This world-class rating was made possible because of our team?s belief in our core values and our unwavering commitment to continuous improvement.
In a world of meetings after meetings, being efficient during your designated meeting time is pivotal. The first step – break the ice with a creative icebreaker! Not only does it kick off the meeting, but an icebreaker allows people to get to know each other and focus as the meeting starts. We encourage our employees to get creative with their icebreakers and keep the topic interesting!
With the help of the soon-to-be-released American Woodmark Employee Cookbook, we want to share our family’s recipes with your family. Check out our blog to see July's featured recipes, perfect for your July 4th cookout, Sweet and Sour Baked Beans, and Fresh Squeezed Lemonade from Brandy Dove out of our Winchester, Virginia corporate office!
With the help of the soon-to-be-released American Woodmark Employee Cookbook, we want to share our family’s recipes with your family. Check out our blog to see June's featured recipe, a pasta salad from Robert Aul out of our Kingman, Arizona plant!
Giving back to the communities where we live and work has always been important, but during COVID-19 giving back has a slightly different look. The American Woodmark Foundation quickly adapted to help our communities overcome new challenges during these unprecedented times.
With the help of the soon to be released American Woodmark Employee Cookbook, we want to share our family’s recipes with your family. Our first featured recipe, a Southwest Chicken Casserole, is from Larry Boyd, a field supervisor in our Atlanta Service Center is on our blog!
We are continuing to keep our team members safe by implementing health screenings, practicing social distancing and more! Find additional details about the steps we’ve taken on our most recent blog post.
