Check out your Company Bowl for anonymous work chats.
At the University of Virginia Medical Center (UVA Health), Morrison Healthcare’s Verde concept allows visitors to customize their bowls (which can begin with a Frito base—awesome!)
COVID-19 has been difficult for healthcare providers across the globe. Through the difficulties of the past year, we have seen the growth of innovation and heroes. Dietitians play a crucial role in the health of our patients, especially during a pandemic. In a two-part series, we are taking a look at Clinical Nutrition to see the challenges and successes from their perspective. In our second piece, we discuss workflows and staffing.
The Spartanburg Soup Kitchen in South Carolina has reopened indoor dining, after serving only to-go meals over the past year. The soup kitchen served 210,000 total meals in 2019 compared to 864,000 meals in 2020.
Peggy O'Neill, Vice President of Wellness & Nutrition for Morrison Healthcare, joins us on the Compass One Connections podcast. She shares her thoughts on COVID-19 changes that are moving dietitians closer to Telehealth, as well as the importance of Morrison’s malnutrition program and much more!
COVID-19 has been difficult for healthcare providers across the globe. Through the difficulties of the past year, we have seen the growth of innovation and heroes. Dietitians play a crucial role in the health of our patients, especially during a pandemic. In a two-part series, we take a look at Clinical Nutrition to see the challenges and successes from their perspective. We begin our discussion with resource management.
Caroline Thompson wakes up most days looking for an opportunity to about how better nutrition can help patients recover faster. “I love being the advocate for nutrition,” she says. “I love attending meetings with the medical team where I can take the science of nutrition and translate it into practical solutions for our patients. It’s incredibly satisfying.” Caroline Thompson, Director of Nutrition Systems at the Medical University of South Carolina’s (MUSC) Florence and Marion campuses As Morrison Healthcare’s Director of Nutrition Systems at the Medical University of South Carolina’s (MUSC) Florence and Marion campuses, Caroline is using her knowledge of nutrition to bring innovative solutions to patient care. As we celebrate Registered Dietitian Nutritionist (RDN) Day on March 10th, Caroline’s work shows how RDNs make a difference in patient’s lives every day.
On March 8th, the world turns its attention to women and girls in celebration of #InternationalWomensDay. And it certainly is that, a celebration; but it’s also an opportunity for #conversation. Conversations about the gender pay gap, opportunities to increase representation in leadership positions, and more. Check out the latest Morrison Healthcare blog post featuring Dawn Himes, Sr. VP of Marketing & Sales Support.
This year, we are celebrating International Women's Day with two free virtual Teaching Kitchen events featuring two of our dynamic Chef and RDN teams. Learn a little more about our stars and then join us on March 8th and 11th to cook along.
We like to celebrate nutrition all year long, but March gets a little extra attention because it is when the Academy of Nutrition and Dietetics celebrates National Nutrition Month®. This year, we have decided to focus on getting more plants into the center of our plates. Check back here all month long for recipes and information to help you bring more plants to your plate.
Morrison at Children’s National Hospital in Washington DC is the FIRST hospital to participate with Breadcoin, a DC community response effort for food insecurity. Cheryl Brown, Assistant Director of Operations really helped collaborate and get this program going. Learn more about the program and a full article featuring Morrison's involvement!
