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In this episode of Compass One Connections, Shannon Watkins, Senior Director of HR at Compass One Healthcare, walks us through our new transition process. Along with her newly assembled team, Shannon takes a family-oriented approach when welcoming new associates and making the switch to Compass One.
Morrison Healthcare Chef Joseph Kraft is a Chicagoland native. He has been with the Morrison team since 2002 and has brought tons of experience with him. At Mayo Clinic in Arizona, Chef Joseph created a Mideastern-style vegetable stew that won an honorable mention in the Healthcare Without Harm Culinary Contest. "One of the biggest fears with our customers is that plant-based foods that create dishes are flavorless. This recipe breaks those barriers by using very strong aromatics, like cardamom, cinnamon, cumin, and saffron. Texture is very important to the dish. The addition of tofu, potatoes, and pistachios gives the dish different layers, including the crunch of the nuts in the dish." Chef Joseph explained.
Fortune has once again named Compass Group PLC as one of the “World’s Most Admired Companies.” This marks the third consecutive year that Compass has made the list.
The Morrison Healthcare team at Research Medical Center in Kansas City, Mo., partnered with the nursing staff for a mini reception with bride, groom and granny. Check out the full story!
Morrison Healthcare Chef Luke Hanna was born and raised in Louisiana, and you can taste the soul of the south in his dishes. At the University of Mississippi Medical Center, Chef Luke elevates every experience for the customer, patient, and even his own team. He has a keen eye for even the smallest of detail and is innovative both on and off the plate. Chef Luke recently won an honorable mention in the Healthcare Without Harm Culinary Contest, where he has reimagined hospital food with his “cheese” grits and grillades. https://bit.ly/2N1Gghv
It’s time for another Morrison Healthcare Teaching Kitchen @ Home episode with Chef Bal Arneson! In this episode, Chef Bal makes Pear Cranberry Crumble.
A UVA Health team launched a food insecurity project that brings regular deliveries of fresh produce to pediatric patients and in-need families. The question, “What are you going to do in your community?” had been swirling in Dr. Jeffrey Gander’s mind ever since attending a pediatric conference more than two years ago. During the COVID-19 pandemic, the answer came to him. In November, the pediatric surgeon spearheaded the launch of a food insecurity project, which partners with Local Food Hub’s Fresh Farmacy to bring regular deliveries of fresh produce to pediatric patients and in-need families.
Morrison Healthcare Chef Luke Hanna and Chef Joe Kraft won honorable mentions for the Healthcare Without Harm Culinary Contest. Check out their recipes that "reimagine" hospital food and read more about each of them, the story behind their recipes, and how they are featured within the hospital space.
Food brings us all together. It is a powerful medium capable of elevating culture and nourishing us during times of need. This year hasn’t stopped our teams from doing what they do best: provide delicious and nutritious meals to our local communities. We are inspired by the bravery, dedication and commitment of Compass Group’s front-line associates. Our chefs are putting more plants on our menus, leading with flavor. Our support services teams took the power of clean to a new level by coming together to sanitize cafes, schools, healthcare facilities, businesses and operations. And, as a company, we continue to be obsessed with fighting food waste–from driving awareness and education with our day of action, Stop Food Waste Day™, to measuring our progress with the launch of Waste Not 2.0. Above all, this year gave us hope. It showed us that when we work together, anything is possible. In partnership with our clients, we are creating meaningful change. This is OUR story.
Chilly weather can bring on a change in appetite, as you leave behind the light summer salads and grill-out foods of summer for heartier, stouter meals that will fill you up and keep you warm all winter long.
