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When you think of protein, a big piece of steak or an omelet with bacon might come to mind. But protein doesn't just come from animal-based foods. Many plants are high in protein, too. So if you're thinking of going vegetarian or vegan - or just scaling back on your meat intake a few days a week - you can still get the nutrients you need
Eating well not only helps with sleep, stress, and energy but also helps boost the immune system and reduces the risk of chronic diseases, according to Steph Grasso, a Virginia-based Morrison Healthcare dietitian who has nearly 2 million followers on TikTok.
2020 was a challenging year for healthcare professionals and institutions. It was a year filled with stress and tension, but amid these struggles, we have witnessed great displays of compassion and caring. Every day healthcare workers have put aside their difficulties and focused on serving #patients, demonstrating their resilience in the shadow of a pandemic.
Recently, our food service team at Research Medical Center collaborated with nursing to provide a mini-wedding reception for a patient who was unable to attend her grandson's wedding. The nurse manager coordinated with the grandson to tell him our idea. He was so gracious for the opportunity and thrilled to tell the rest of his family.
Two Morrison Healthcare teams were featured in this FoodService Director article talking about foodservice teams who have fed those in need during these challenging times. Check it out!
Business Intelligence Group (BIG) has announced that Compass One Healthcare has earned a 2021 Innovation Award for its #COVID19 responses. Organizations from across the globe submitted their recent innovations for consideration, and they were judged by a select group of business leaders and executives.
"Since it's inception, we've done about 2,200 cards across the system," said Kurt Seeger, Morrison Healthcare associate director of food services at Monument Health. Learn more about how our team created these "E-Cards" for patients.
In this Morrison Healthcare blog post, Scott Anthony, Regional Director of Operations shares the importance of bringing a sense of community to food service operations.
Making a difference in patients' lives often starts with working closely with a hospital's nursing staff. Morrison Executive Chef Marcelo Rubio and Kenneth Lim, a patient dining associate, were recently recognized for their work in helping nurses at the University of California Irvine Health in Orange County, California.
We know that eating healthy, nutritious food can make peopleâs lives better. We see it every day in our hospital and we wanted an opportunity to make a difference in our community. For the first time, Morrison Healthcare and Atrium Health are providing free breakfasts and lunches in Monroe, North Carolina this summer.
