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50 rising leaders. Three unforgettable days. 🌟 Our North University in California brought together managers and sous chefs early in their careers for an immersive experience filled with inspiration, learning, and connection. From hearing directly from our executives to mastering our gold standards and building lasting bonds, this group showed what the future of North Italia leadership looks like. 🍝✨
50 rising leaders. Three unforgettable days. 🌟 North Italia
Great managers are so much more than supervisors; they’re role models who care, inspire growth, celebrate wins, and show up when it matters most. ✨ Today, we’re proud to celebrate our 2025 Q4 Managers of the Quarter, selected by their GMs and Regionals for living our purpose and values every day and building strong, family-style cultures in their restaurants. Click to see the leaders who earned this honor! And if you work with one of these incredible managers, be sure to congratulate them on this well-deserved recognition. 👏
Celebrating our Managers of the Quarter! | North Italia
Crafting Dishes, Crafting Development 👩🍳✨ Behind every plate at North Italia is a story of growth. We are kicking off a new spotlight series celebrating our kitchen staff members and the journeys that shaped their careers. First up is Shawney, Regional Chef at North Italia, whose path shows how far passion, leadership, and craft can take you here. Click to check out her story and stay tuned for more stories from the heart of our kitchens. 🍽️
Crafting Dishes, Crafting Development 👩🍳✨
More Than a Restaurant. A Place to Grow in 2026 ✨ At North Italia, our story starts with handcrafted Italian cuisine, genuine hospitality, and a commitment to creating spaces where people feel connected. As we step into the new year, we’re continuing to grow by bringing our experience to new communities. With new locations opening soon in Walnut Creek and Brea, CA, and even more openings on the way across the country, there’s never been a better time to join our team. At North Italia, we believe in more than great food. We’re built on a culture that cares deeply about our people, invests in their growth, and creates opportunities to build meaningful careers alongside a passionate team. Ready to be part of a growing brand where your path can truly take shape? Apply today at northitaliacareers.com 🍝
More Than a Restaurant. A Place to Grow in 2026 ✨
Ten years of passion, leadership, and flavor! 🍝 Chef Chris Curtiss, our Director of Culinary and R&D, has spent the past decade shaping North Italia’s menus and mentoring the talented teams behind them. His vision inspires every dish, every season, and every chef who carries the torch forward. Click to read his story! 💫
Ten years of passion, leadership, and flavor! 🍝
Celebrating 10 incredible years with Joohee at North Italia Tucson! 🎉 Your kindness, dedication, and passion for people make every shift brighter and every guest feel at home. ❤️ Here’s to you and all the memories still to come!
Celebrating 10 incredible years with Joohee at North Italia Tucson! 🎉
Omaha, we’ve officially opened our doors! 🍝✨ Our first ever Nebraska North Italia is now serving in the heart of Village Pointe Center, featuring 280 seats, two patios, and a beautifully crafted private dining room designed for gathering and celebrating. This launch truly took a village. With more than 150 new team members and 24 Certified Trainers working side by side, the team brought this restaurant to life with dedication and heart. A big shoutout to our NRO team and our Omaha staff for an outstanding opening. Cheers to new beginnings, great food, and unforgettable moments ahead! 🤍
Omaha, we’ve officially opened our doors! 🍝✨
✨A great manager is so much more than a “supervisor” or “boss.” They’re role models who inspire, develop, and support their teams — celebrating victories and lifting others up through challenges.✨ At North Italia, we’re grateful for the incredible managers across our restaurants who not only drive results, but also create a strong culture and sense of family every day. Today, we’re proud to congratulate our 2025 Quarter 3 Managers of the Quarter! 👏 👏 Selected by their GMs and Regionals, these leaders exemplify our purpose and values in action. Big congrats on this well-deserved recognition!
We’re proud to congratulate our 2025 Q3 Managers of the Quarter!
At North, leadership isn’t just learned, it’s lived. 🌟 Our 6-week Manager Training Program is built to grow confident, capable leaders who embody our culture of genuine hospitality. From hands-on learning in the restaurant to weekly coaching and certifications, you’ll sharpen skills in food quality, financial management, guest experience, and leading incredible teams. ✅ Daily & weekly check-ins ✅ Leadership development & real-time feedback ✅ Inventory, ordering, scheduling & safety training ✅ Final certification to kick-start your management career Your growth, supported every step of the way. Your journey, driven by you. Ready to learn, lead, and thrive at North Italia? 🍝✨
At North, leadership isn’t just learned, it’s lived. 🌟
We’re raising a glass to Mary Esparza from our North San Antonio team! 🍷👏 This year, Mary made history as one of the first North Italia staff members to receive The Cheesecake Factory’s CTE Award, the highest honor given to hourly employees across the company. With 11 years of dedication, 8 restaurant openings, and a commitment to “Great Hospitality Every Time,” Mary truly embodies what North is all about. 💛 Congratulations, Mary! We’re so proud to have you on our team!
We’re raising a glass to Mary Esparza from our North San Antonio team! 🍷👏