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Chef visit provides hands-on learning experiences at MPS It takes a lot of ingredients to make lunch for all the students at Marshall High School. On Wednesday morning, chef Tony Menk had about 25 pounds of tomatoes to chop, as well as cilantro, meat, and servings of tortilla chips to prepare for the next day’s meal. Fortunately, he had help from groups of MHS students. “You guys are really making a dent in that cilantro,” Menk told a crew of students. Across the prep table from where Menk was chopping tomatoes, students Aidan Reinhart, Anthony Meza, Owen Renslow and JR Vierstraete were removing the stems from a big bag of cilantro sprigs. “That’s not always a job everyone wants. It can get a little monotonous,” Menk said. But the boys said they didn’t mind getting a chance to work in the kitchen. “It’s nice, because you get out of class,” Reinhart said. “You get to try new things,” said Xander Oey. Oey was taking bags’ worth of chips and weighing them out into individual serving sizes. The hands-on experience was part of Menk’s visit to Marshall Public Schools this week. Menk is a regional chef with Taher food service. Menk said he travels to different school districts every week. “I love it. The kids are fun because they have energy.” Shelly Cunningham, food service director at Marshall Public Schools, said it was exciting to have a chef visit and interact with Marshall students. “I was thrilled to get him to go to the elementary school,” Cunningham said. “It w
Try our new meals!
When it comes to Thanksgiving, time and preparation are key. Follow these steps to get your turkey to the table. http://glassdoor.com/slink.htm?key=vQHIU
More amazing news about our Farm Dinner! Read more from Food Management Magazine: http://glassdoor.com/slink.htm?key=vQRGq
If you ate today, thank a farmer. Today is National Farmer Day and we should all take a moment to realize the impact farmers have on our lives. That's why we bring farm-fresh ingredients to our business and K-12 clients. Check out more in this video. http://glassdoor.com/slink.htm?key=vQRvi
We're always focused on helping our employees grow personally and professionally. Taher, Inc. was featured in this DecisionWise blog about just that. http://glassdoor.com/slink.htm?key=vQYlw
The best vegetables and produce are local. And it doesn’t get more local than your district and school. That’s why we’ve taken huge steps to help plant gardens at local schools.
U.S. Department of Agriculture knows the importance of healthy, nutritious school meals like the breakfast and lunch meals we serve every single day. Read more: http://glassdoor.com/slink.htm?key=vQ0Pn
We're wholly committed to animal welfare, humane treatment of animals, and sustainability. We take this collaborative responsibility as seriously as we take every other promise we’ve made to our customers and friends. Read more about our pledge, including our stance on broiler chickens, here: http://glassdoor.com/slink.htm?key=vQcBZ
We loved visiting Brazil on our Chef Council trip in 2015. That trip still impacts our dishes to this day. Link to our Brazil blog: http://glassdoor.com/slink.htm?key=vQ4fC
