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Benefits reviews
51-60 of 63 Reviews
3.0
Jan 25, 2017
Anonymous Personal Shopper
Former
Rochester, Minnesota
For the original employees who opened the store over and above training. All new employees are thrown in as fast as possible. They need to learn as they go can be very difficult for the slower learners.
1
4.0
Jan 14, 2017
Anonymous Bakery Clerk
Current
Austin, Minnesota
I think that it's good.
3.0
Jan 8, 2017
Anonymous Assistant Manager
Former
Overland Park, Kansas
You must take initial initiative but once you do so many beginning level assistant managers and managers are ready to take you under their wing and teach you all that you want to learn.
3.0
Nov 10, 2016
Anonymous Customer Service Representative
Former
Des Moines, Iowa
Depends on the store and the position. I worked in many departments on was only trained in a few of them.
2.0
Oct 4, 2016
Anonymous employee
Current
Fremont, Nebraska
Not enough time in training is offered. Training programs cut short
1
3.0
Jul 1, 2016
Anonymous Sacker/Checker/Stocker/Customer Service/Meat and Cheese Island
Former
Council Bluffs, Iowa
For part time employees, the training is good. It is not too difficult to bring a person up to speed on the latest methodology of filling grocery bags with groceries and serving as a jovial emissary to every Hy-Vee patron.
1
5.0
May 4, 2016
Anonymous employee
Current
Gladstone, Missouri
It was super fast and easy. They never were rude or made you feel awkward.
3.0
Feb 23, 2016
Anonymous Front End Cashier
Current
Sioux Falls, South Dakota
Very quick, not detailed enough
5.0
Feb 20, 2016
Anonymous employee
Former
Moline, Illinois
Easy to learn hard to master
1.0
Nov 7, 2015
Anonymous manager
Former
Albert Lea, Minnesota
Not very good at all it could be different everywhere so I can't speak for all stores but I would say below average