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Benefits reviews
21-30 of 54 Reviews
4.0
Aug 28, 2019
Anonymous Server/Waiter
Former
Norridge, Illinois
they are very good at training. I was never a server before I got my job at red robin and I learned a lot and feel very qualified.
3.0
Jul 30, 2019
Anonymous Licensing Coordinator
Current
Greenwood Village, Colorado
Training depends on the department
3.0
Jun 3, 2019
Anonymous Server/Waiter
Former
Westminster, Colorado
The training is good but it depends on the specific team member training you.
3.0
May 6, 2019
Anonymous Line Cook
Former
Clovis, California
The job training was okay, but also toxic, you’d have a week to learn the whole menu and test on it, via IPAD they provided, after you get certified you gain 1$ more in $PerHour, but once they throw you on the line they just expect you know what to do in your first day. Managers and Servers will cuss and demand and yell at cooks, it was just very very toxic
Red Robin
Thank you for sharing your concerns with us in regard to this unprofessional behavior. We will be happy to look into this internally and appreciate you bringing it to our attention.
4.0
Apr 7, 2019
Anonymous Server
Former
Tomball, Texas
They try to adequately train you before beginning
2.0
Mar 15, 2018
Anonymous Line Cook
Former
Lansing, Michigan
They train you on how to make all of the different burgers.
4.0
Nov 16, 2017
Anonymous General Manager
Current
Gresham, Oregon
Im sure it is very good and improves over.
2.0
Nov 15, 2017
Anonymous Server
Current
Seattle, Washington State
Minimal - you shouldn't serve here if you haven't work in a very fast paced restaurant before
1
3.0
Oct 30, 2017
Anonymous Host
Current
Fairfax, Virginia
For serving you will have good training very friendly servers and they work hard but the host are normally immature high schoolers so not much drive for the job
1.0
Aug 21, 2017
Anonymous Line Cook
Current
Idaho Falls, Idaho
Training is usually limited to only a day or two which is barely enough time to get a grasp on the basics.