3 interview process. I declined because I was looking for part time work to supplement my unpaid internship and workload as a full time student. In other words, I am not looking for a job that would require me to make it a priority at this moment.
Great questions, easy process. Communication with managers was easy. Had 2 interviews which I thought was a green flag means they’re selective on who they bring to the team. Questions about experience, food and wine knowledge but they also try to dig into personality and hospitality
Interview was pretty smooth, you go through either 2-3 interviews each time with a different manager. They ask questions based off knowledge on wine pairing and skills along with experience.
Interview questions [1]
Question 1
What wine would you pair a ribeye steak with?
And what would you pair a salmon with?
I applied online. I interviewed at Maggiano's (Houston, TX) in Apr 2024
Interview
Interview was easy, I was asked about my past work places. Interviewed with 3 different managers to get an idea of me. End result ended up with a job offer on last interview. Heard pay is weekly too
Server/Waiter applicants have rated the interview process at Maggiano's with 2.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 58% positive. To compare, the company-average is 66.7% positive. This is according to Glassdoor user ratings.
Candidates applying for Server/Waiter roles take an average of 5 days to get hired, when considering 12 user submitted interviews for this role. To compare, the hiring process at Maggiano's overall takes an average of 7 days.
Common stages of the interview process at Maggiano's as a Server/Waiter according to 12 Glassdoor interviews include:
One on one interview: 54%
Skills test: 23%
Presentation: 8%
Background check: 8%
Other: 8%
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