5.0
Feb 4, 2024
Recommend
CEO approval
Business Outlook
Pros
I've been with Core Foodservice for over 2 years and have been allowed to grow extensively in becoming part of the Distribution Team and now a mentor. It has been very fun to learn foodservice at this level and within both sides of distribution and client success. The client trainings and Core Foodservice chef trainings are imperative and have been beneficial to keep the operators and distribution relevant with new and innovative ideas.
Cons
A downside would be some overnight travel time. I went into this career with Core Foodservice knowing that, so it was not a surprise. However, it's the only con because I love this job and the fact that I enjoy what I'm doing for a living each day.