3.0
Nov 11, 2018
Recommend
CEO approval
Business Outlook
Pros
Kitchen/editorial employees are intelligent, engaged, and a pleasure to work with. Vacation time and free food from the take-home fridge make the embarrassing pay tolerable for the short term.
Cons
No respect in practice or in pay (particularly for kitchen staff) Workload is very unbalanced and several employees shoulder the majority of the work. I made an effort in my time there to engage my managers and make them aware of these concerns, but I found that there was either no interest in resolving these issues