4.0
Feb 21, 2010
Recommend
CEO approval
Business Outlook
Pros
benefits professional environment possibilities for future advancement for restaurant pros, regular work shielded from the economy good emphasis on food safety and sanitation.
Cons
the food is what it is If you are not already highly skilled, they are more interested in keeping you as a regular reliable cog in the machine instead of training you for the next position up--unless you really take in your hands and really push for it.