Caribou Coffee reviews

3.5

63% would recommend to a friend

(1,793 total reviews)
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Scott Kennedy

48% approve of CEO

37% positive business outlook

Caribou Coffee has an employee rating of 3.5 out of 5 stars, based on 1,793 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Caribou Coffee employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

2K reviews
1.0
Jul 31, 2012
Recommend
CEO approval
Business Outlook

Pros

Customers and Team Members Coffee No late Nights Ripping on the company and ADs when you go out for drinks after meeting

Cons

Be ready to run yourself ragged everyday AD micro manages everything including scheduling You must work a position 8-10 hours a day and do your admin at home and on your days off Constant hipocracy, from a hiring freeze for 4 months to 'why haven't you hired anyone to back fill for our new store openings' Have to pretend sophmoric, immature and inexperienced assistants are knowledgeable with a straight face Contant negativity and unprofessional communications from AD Must work every holiday, Christmas, Thanksgiving, New Years, even Mother's Day and Father's day Must listen to ADs politics about Ayn Rand Wasting managers time with on line classes that are competely irrelevant to new product or procedures Failing Business Plan

1.0
Jul 13, 2012

Terrible, no good, very bad.

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

-You get paid. -Free half pound of coffee every week. -Shift drinks. -Some nice people although there are also many very annoying people.

Cons

Basically everything else. There is a host of things that is wrong with the company and everything they make their employers do. There are so many things wrong with this job that I don't even know where to start. The first thing that comes to mind are the terrible, terrible products that this company makes us sell. There is such a huge emphasis on food at Caribou; food that is all frozen and disgusting. Stick anything in the convection oven and it becomes a grease faucet. That includes chocolate chip cookies and things that you really wouldn't expect to have any grease in them at all, like scones. The breakfast sandwiches are okay until you cut one in half and take a good look at what you are eating. We are asked to up-sell this slop to every single ticket: "Would you like a grown-up grilled cheese or an apple fritter with that?", even ones who repeatedly say no upon multiple visits. I remember once being asked to lie about the meat contents of the roast beef grilled cheese to a vocally vegetarian couple in order to sell it to them. The coffee beans are also terrible. Although some of the lighter roasts are actually pretty good for corporate-roasted coffee, anything dark-roasted is going to be slathered in oil and grease and will be literally pitch black. We are also forced to up-sell beans to almost every single customer. There is a promotion going on right now for an "extremely rare" coffee that we are selling for $19.99 a pound. This same "extremely rare" coffee can be purchased through internet retailers under a different name for $6.00 a pound, and yet we are asked to force these beans on to everyone, including those who have denied it in the past and those who just want to pay two dollars for a small cup of drip coffee. The merchandise that we are pushed is a huge waste of corporate money. I can't imagine that anyone going to a coffee shop would want a 2GB flash drive that costs $16 or a shoe wallet. Corporate can afford to send us these awful items with every order, but can't afford to pay it's employees normally (indicated by the new "differential pay" system, which means there can only be one person clocked in at a time receiving supervisor pay. Multiple supervisors at once will not all be paid their supervisor salaries). Upper management is a massive tangle that I like to think of as a phone switchboard. People are always being shuffled in and out. The assistant manager at my store, who doesn't have a car and can't feasibly switch locations right now, is being asked by the district manager to relocate and manage a store fifty miles from where she lives, or else get fired. The DM knows that she can't move but she refuses to accept it; she's basically forcing the AM out of a job for really no visible reason. There are many, many more things I could bring up about this company but this review has gone on long enough. In a nutshell, don't work here. You will hate your job and your life, and the company is gonna fold in the next few years anyway.

1.0
Jun 20, 2012
Recommend
CEO approval
Business Outlook

Pros

Some of the regulars you meet are stellar I have kept some really great friends from my store after leaving Shift drink 1/2 lb beans or 12 tea bags Learned how to work under pressure Honed customer service skills which are very marketable after leaving Amy's blend is a great cause

Cons

No breaks at 6 hours. You are allotted a 30 minute break after 8 hours (but after working many of those 8 hour shifts I had gotten the chance to go on break maybe twice.) Why you may ask? Because the manager didn't want to step on the floor for my break. 45 cent raise max if you perform well and do well on your yearly performance test (if they still do that.) Open on Christmas and during huge winter storms. Not only is it dangerous for your customers but also your employees. People can make coffee at home on Christmas. And when the news states, "Only travel in the event of an emergency," consider shutting your stores down. I've had employees get stuck in snow drifts, get in accidents and spin out while they're on the way to work. Some managers generally do not care about their employees. I had one manager who would nap at work while I covered the floor. Another manager wouldn't follow up with a woman who threatened to beat me up because I followed caribou policy and charged her for the extra whip. There is a lot of cleaning that must be done every shift (which is understandable, but often hard to accomplish because it is so busy, or because other shifts left you with their work that wasn't finish.) You are always constantly up selling to every guest. If you don't you will be reprimanded. (Even if you know the regular who only gets a small light roast everyday) We once had a competition for selling a promo bean and the top 2 selling stores' employees would be entered in a raffle to attend a vacation for 2 days at a ski resort in MN (or that's what we were told) later we found out that it was only for the store managers. How heart breaking. You will not be listened too by corporate and you won't be rewarded for excellent work. Also there is no recycling which is atrocious. Cardboard clutches, cups, plastic milk gallons as well as forks, knives, spoons, napkins, syrup bottles, etc... There's far too much waste going on if only they would invest in some recycling bins. Also, get used to customers telling you that the prices are way too high, yet they come in everyday. They will always complain and want free drinks.

Viewing 1696 - 1698 of 1,793 Reviews

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