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Cattle Baron Restaurants

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Cattle Baron Restaurants reviews

3.0

37% would recommend to a friend

(34 total reviews)

Melanie Steele

67% approve of CEO

54% positive business outlook

Cattle Baron Restaurants has an employee rating of 3.0 out of 5 stars, based on 34 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Cattle Baron Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

34 reviews
4.0
Dec 17, 2020

Tough and Easy Money

Recommend
CEO approval
Business Outlook

Pros

Work is constant and plenty. Ability to make money is there.

Cons

Being a restaurant job, this is the best place to work at hands down.

2.0
Sep 13, 2017

Cattle Baron

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

One of the best reasons to work for Cattle Baron is you make some good money.

Cons

They will change your schedule randomly without asking if you can work, corporation is careless about the employees, no benefits, 365 days open and you will most likely have to work on holidays. Requires a lot of side work at the end of your shift.

1.0
Nov 18, 2016

It was fun but...

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Co-workers are great. They're incredibly helpful. There is definitely good communication between the servers and everyone else in the restaurant. Also the benefits offered are pretty good. The food is definitely worth the price and employees are given discounts on meals.

Cons

Oh, where do I even begin? There is WAY too much sidework. Also I don't agree with how openers are also closers. Yes, they get the restaurant ready to open, but I don't entirely understand why the company feels it necessary to do that. The POS system they use could use a bit of work. I don't understand why the system doesn't allow for an automatic swipe of the card without preauthorizing some crazy amount on top of the bill. Now onto management... The GM is the literal definition of a dictator, unless he likes you, then he's your best bud and you can do no wrong. He micromanages everything, even down to how much skin is left on the ends of the lemons. And I swear I heard everyone tell me everything you could do wrong was his biggest pet peeve. The female manager told me during orientation that the GM looks for ways to get people in trouble. He definitely enjoys berating those he doesn't like. He badgers his targets with questions, then when the target responds, he dismisses the answers and begins to castigate whomever he is displeased with. When given an answer he feels is wrong, he becomes condescending. He has high expectations of his staff, which isn't a bad thing at all. However he doesn't understand how to give constructive feedback or coach and instead resorts to insults and intimidation tactics in an effort to scare his employees into falling in line. The other manager who is a bit young to be a manager is insanely immature. He play fights with other employees, sometimes getting a bit out of hand. He uses curse words frequently with subordinates when talking about his day or something that happened. He gets too involved in the personal lives of his subordinates and seems to view them more as friends. He also "doesn't like to get his hands dirty" meaning if there's a chance it might ruin his shirt, don't count on him to help. The female manager is aggressive. She has a tendency to become combative when someone makes a mistake. She, as well as the other two, definitely has her favorites and makes it obvious.

Viewing 16 - 18 of 34 Reviews

Glassdoor has 35 Cattle Baron Restaurants reviews submitted anonymously by Cattle Baron Restaurants employees. Read employee reviews and ratings on Glassdoor to decide if Cattle Baron Restaurants is right for you.