Pros
If you're a good server you will make good money.
Cons
The management is so bad. The main manager encourages other managers to disrespect employees. The restaurant is ghetto. I've had to kill roaches several times in front of guests and had to apologize. On the weekends the restaurant constantly runs out out of chips (in a Mexican restaurant), glasses, silverware, etc.. They do not put the guests first, they put money first. I've witnessed managers come on to female employees. The main manager has told other managers and employees not to inform certain employees of company competitions to stop employees who he dislikes from winning. The managers gossip about the employees to other employees. It's sad. I was asked to work off the clock several times to save the company money, which is illegal.