3.0
Jun 10, 2012
Anonymous employee
Current employee
Recommend
CEO approval
Business Outlook
Pros
You get to work with customers as the "go to" or "best in class" when it comes to the hospitality business. When you say MICROS, restaurateurs listen.
Cons
Silos. Lots of silos. And a lot of back and forth. The company has their future in their hands. And there's too much red tape to get anything done. There are too many layers in decision making and that's why our company hasn't achieved what we actually could do!