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Pappadeaux Seafood Kitchen

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Not Worth It!!! - Bartender Pappadeaux Seafood Kitchen Employee Review

2.0
Mar 21, 2026
Recommend
CEO approval
Business Outlook

Pros

Flexible schedule to an extent

Cons

Management makes you work every major holiday even if it isn’t a normally scheduled shift. As of recently the company started to make bartenders pay out service bar with their tips even though service bar doesn’t help take care of guests at all. So we went from splitting it 2 ways to now 3. They also made it so we couldn’t take the cocktail tables in the bar area as a dining table so that took more money out of the bartenders pockets

Explore other reviews about Pappadeaux Seafood Kitchen

5.0
Jan 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Great company with training. Great people around.

Cons

Can work a lot of hours.

4.0
Jul 13, 2026
Recommend
CEO approval
Business Outlook

Pros

Very structured. Professional company, clear goals and good communication.

Cons

No room for growth. GM positions rarely open and the company isn't expanding. There is a program where you can become an "AGM" and qualify for better pay however the goals to achieve this don't seem realistic. We are told we can't give reviews to employees over a certain level "No one should be getting higher than a 3.5 on reviews, that's not realistic" Then told we need to achieve a 3.8 on OUR review to move forward. Clearly not going to happen. The schedule is brutal. We keep losing management due to long hours / late hours and weekends always working. They won't hire managers no matter how qualified without a college degree. So we get managers who are very unqualified with degrees that aren't relevant, while we have people who have experience and would be a great fit that we can't hire.

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