It’s what you make of it. - Dishwasher Texas Roadhouse Employee Review

4.0
Mar 5, 2019
Recommend
CEO approval
Business Outlook

Pros

Honestly it’s what you make of it. It’s a high fast paced dishwashing job where the dishes just keep coming, especially on weekends Staff is friendly and will usually help you out so you don’t sink. Free food in the back and friendly atmosphere.

Cons

Long hours obviously and you’re usually the last person out with the kitchen manager if you’re a dishwasher. Takes 1-2 hours to close the kitchen so you usually don’t get home till like 12-1am on weekends so it’s really hard to hang with your friends or do something on the weekends.

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5.0
Jun 30, 2026
Recommend
CEO approval
Business Outlook

Pros

Never understaffed. Consistent business. Great turnover

Cons

Low PPAs due to low cost on menu.

4.0
Jul 13, 2026
Recommend
CEO approval
Business Outlook

Pros

For the most part scheduling was pretty flexible. As long as you asked off in advance you normally were granted the request. Being in a tourist heavy town as well as a college town meant the restaurant stayed pretty steadily busy throughout the year.

Cons

My only complaint would be not being allowed to ask off any holidays. That being said, management was always as accommodating as possible in deciding who worked certain holidays.

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