Good enough to stay for 2 years - Server Texas Roadhouse Employee Review

4.0
Aug 20, 2025
Recommend
CEO approval
Business Outlook

Pros

Management is great, for the most part. Coworkers genuinely had my back & it was a great team. I'd end up with $100-120 in tips, before tax, per day.

Cons

The big one is the amount of pressure to upsell-- it's not a high income area and most people arent going to buy extras no matter how good you are at sales. You only have 3 tables at a time; they have a tendency to overstaff, so the slow days are VERY slow. Cut work is a bit much. Guests tip poorly there more often than other restaurant jobs & tend to make a pretty big mess on the floor/tables. Despite all this, it was still a good work environment & one of the better options in town.

Explore other reviews about Texas Roadhouse

5.0
Jun 30, 2026
Recommend
CEO approval
Business Outlook

Pros

Never understaffed. Consistent business. Great turnover

Cons

Low PPAs due to low cost on menu.

4.0
Jul 13, 2026
Recommend
CEO approval
Business Outlook

Pros

For the most part scheduling was pretty flexible. As long as you asked off in advance you normally were granted the request. Being in a tourist heavy town as well as a college town meant the restaurant stayed pretty steadily busy throughout the year.

Cons

My only complaint would be not being allowed to ask off any holidays. That being said, management was always as accommodating as possible in deciding who worked certain holidays.

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