2.0
Oct 26, 2017
Current employee, less than 1 year
Recommend
CEO approval
Business Outlook
Pros
a young persons job. Must love cooking
Cons
Although the company produces high sales which equal money in your pockets because of poor management many simple things always go overlooked. I was constantly running out of supplies in the day to day shifts such as to go cups, and to go boxes. We often ran out of items on the menu because of poor ordering. No one holds anyone accountable for mistakes; whether that's long ticket times, food getting rang incorrectly, or simply running to a table wrong. Trash.