4.0
Jul 21, 2014
Former employee, more than 1 year
Nashville, TN
Recommend
CEO approval
Business Outlook
Pros
If you get the right sections on the right shifts, you can make a killing. If you work your butt off, gain extensive knowledge of the enormous menu, and put in the effort with a genuinely good attitude, you can actually do very well here.
Cons
It can take a while before you have the "seniority" to get the high quality shifts. Often times when business is slow, management will keep you around even with 1 or even NO tables. Any customer complaint, valid or not, results in a knock against the server. It is also very sink-or-swim, and can easily overwhelm new employees.