Pros
-Food tasting for Orientation -Easy to get off with request and also people picking up your shift -Cash at the end of the day. -Only 2 entire staff meetings a year -Best dessert and cheesecakes that I know of -Transfer to one of the many different locations throughout the US
Cons
-TIPS! They were very inconsistent because of the large foreign clientele in Las Vegas, and some of other larger foreign clientele locations. - Food Portions are too large need to downsize a little and maybe save some money and reinvest. It seemed liked nobody could finish food. -Typical Rigid corporate structure writes up, reviews and constant threat of negative reviews. -as mentioned before a lot of favoritism when it came to the sections, and how much money you made, during the initial interview set wrong expectations of how much we could actually make