Pros
Great money to be made. (Worked as a busser) Flexible hours, and with a very big staff its very easy to pick up shifts or find a cover. Opportunity to move up the ladder, many have started as bussers and have gone through into serving, bartending or management.
Cons
On bad days. No money to be made. On my worst day, I left with $4 in my pocket. Constant change of managers. Some are awesome but many are garbage. You time or hard work isn't always appreciated. Many servers undertip bussers although some are extremely nice and generous. Managers dont get very involved with tipping out so alot of drama in this area. Managers lack empathy, all they want is the turn of the table and sales. You get paid $5/hr. They dont care. Many times you will think if its even worth it. Money is decent but environment can be tough at times.