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The Cheesecake Factory

Engaged Employer

TBH - Line Cook The Cheesecake Factory Employee Review

3.0
Aug 26, 2022
Recommend
CEO approval
Business Outlook

Pros

The team is great and you will meet the best people from all across the world and make connections. The managers are great people just extremely overwhelmed and overworked. Their healthcare is one of the best in the island and if you work on the kitchen you get free meals. It is an awesome place to be I just wish the company would compensate its workers more. These are the reasons I have decided to stay and just get a second job instead of finding a new job all together because I really do love Cheesecake Factory, I love everyone I work with and I can understand that management is overwhelmed. The people and culture here is hard to come by and I am willing to stay longer for them.

Cons

Its the lowest paying restaurant in Waikiki for a big corporate. The pay used to start at $15 but they have increased it to $22 an hour because no one would apply and when they do they tend to leave after a few weeks due to tremendous demand the company requires of you. Every position in cheesecake is short staffed so you will be asked to work 2 to 3 positions on your own. The new hires are making more than the chef's that have been with cheesecake for 8 years and is causing a lot of tension because they had just raised the start pay a few months ago.

Explore other reviews about The Cheesecake Factory

5.0
May 28, 2026
Recommend
CEO approval
Business Outlook

Pros

You get very good tips and the environment is like family.

Cons

If the management don’t like you, it’s very noticeable

1.0
Jul 24, 2026
Recommend
CEO approval
Business Outlook

Pros

Working for The Cheesecake Factory gave me the opportunity to grow both professionally and personally. I worked as a former Manager (moved my way up from front of house). The Cheesecake Factory offered structured training, clear operating procedures, and the chance to work with talented leaders and team members. There were opportunities for advancement for employees who consistently performed well, and I appreciated the fast-paced environment that kept every day interesting. Overall, it was a great place to develop a strong work ethic, learn how to lead under pressure, and gain experience in a customer-focused business.

Cons

My biggest concern during my time with the The Cheesecake Factory as a more senior leader was the leadership style demonstrated by the Western Regional VP. In my experience at that level, interactions often felt more focused on criticism than coaching. During team calls, communication could come across as dismissive or condescending, making people hesitant to speak up or share ideas. Site visits frequently created anxiety rather than opportunities for collaboration and development. Too often, I felt leaders' capabilities were questioned without meaningful coaching or support, which negatively impacted confidence, morale, and psychological safety across the team. I have heard this feedback from across environments from even those that were previously under our area and are now in a different region. Now that I am no longer with the company, I feel comfortable sharing this feedback because I no longer worry about professional repercussions. I am concerned that this type of leadership approach still continues to this day based on feedback from former peers. My hope is that senior leadership continues to hold executives accountable for not only business results, but also how they treat and develop their people. Strong organizations are built by leaders who inspire trust, provide constructive feedback, and create environments where employees feel respected and empowered to grow.

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