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The Cheesecake Factory

Engaged Employer

Unpredictable Management and salary - Server/Waiter The Cheesecake Factory Employee Review

3.0
Oct 22, 2022
Recommend
CEO approval
Business Outlook

Pros

It’s definitely a fun establishment to work at and easy to create friends amongst the staff and you make a decent amount of money (as long as you’re not foodrunner!).

Cons

Some days are so slow that you don’t make enough to pay for parking ! They show favoritism (such as paying workers different wages especially when their in tip only positions, allowing cooks to get free meals and drinks knowing they didn’t work a double to earn that !As a server we have to do backbreaking 8hr+ doubles and side work to get anything free! There are also new hosts/bakers that are getting paid $2-$3+ More than Hosts/ bakers who’ve been in the company for years ! Food runner is my WORST FEAR AS A SERVER! 95% of the time you get paid the bare minimum of $4-$5 hr but walk out with less than $50-$60 sometimes less than $30 Monday-Friday and maybe $60-$90 on the weekends! Yeah waste of time ! I DONT UNDERSTAND WHY THE COMPANY WONT PAY MINIMUM WAGE TO FOOD RUNNERS! OR HIRE FOOD-RUNNERS INSTEAD OF HAVING SERVERS COME IN ANE WASTE THEIR TIME !Some managers carry the attitudes of a child and can’t communicate ! It’s a lot of drama that some managers indulge in and We also have managers and staff screwing each other!

Explore other reviews about The Cheesecake Factory

5.0
May 28, 2026
Recommend
CEO approval
Business Outlook

Pros

You get very good tips and the environment is like family.

Cons

If the management don’t like you, it’s very noticeable

1.0
Jul 24, 2026
Recommend
CEO approval
Business Outlook

Pros

Working for The Cheesecake Factory gave me the opportunity to grow both professionally and personally. I worked as a former Manager (moved my way up from front of house). The Cheesecake Factory offered structured training, clear operating procedures, and the chance to work with talented leaders and team members. There were opportunities for advancement for employees who consistently performed well, and I appreciated the fast-paced environment that kept every day interesting. Overall, it was a great place to develop a strong work ethic, learn how to lead under pressure, and gain experience in a customer-focused business.

Cons

My biggest concern during my time with the The Cheesecake Factory as a more senior leader was the leadership style demonstrated by the Western Regional VP. In my experience at that level, interactions often felt more focused on criticism than coaching. During team calls, communication could come across as dismissive or condescending, making people hesitant to speak up or share ideas. Site visits frequently created anxiety rather than opportunities for collaboration and development. Too often, I felt leaders' capabilities were questioned without meaningful coaching or support, which negatively impacted confidence, morale, and psychological safety across the team. I have heard this feedback from across environments from even those that were previously under our area and are now in a different region. Now that I am no longer with the company, I feel comfortable sharing this feedback because I no longer worry about professional repercussions. I am concerned that this type of leadership approach still continues to this day based on feedback from former peers. My hope is that senior leadership continues to hold executives accountable for not only business results, but also how they treat and develop their people. Strong organizations are built by leaders who inspire trust, provide constructive feedback, and create environments where employees feel respected and empowered to grow.

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