3.0
Jul 8, 2015
Current employee
Baltimore, MD
Recommend
CEO approval
Business Outlook
Pros
flexible hours , you will never find a more organized kitchen or walk in fridge you can be proud of the food you cook all of it it is great great atmosphere and managers theres a sense of pride ever dish has to have in it . everything you need they get for you and bring to the line when you are cooking basically you come in cook wipe your station down change the pans and leave they have a clean up crew to do the rest . won't find that in most restaurants
Cons
not every week you get 40 hours some weeks you won't get that sometimes you have to work doubles the pay doesn't match with the work and the pay starts of at 11 .