Pros
Decent hours and flexibility with solid promotion potential
Cons
Unfortunately this is the best example of the negatives of any server job. Many of the coworkers are downright creepy, childish, and unprofessional. Very high turnover between servers, managers, and any and all staff so its very difficult to make friends but very easy tobe promoted to someone's job. Regarding my location specifically, there were no breaks regardless of how long a shift was. It didn't matter if you worked a four hour shift, eight hour shift, or ten hour shift, you could not take a break and you could only use your employee meal before or after your shift. Employee meals aren't even free, they're discounted. Shocking how half the things this company does are even legal, and there is a massive disconnect between restaurant work and corporate work. I'm genuinely taken aback to hear that this place ranked as "Best Workplaces." My wage started at $2 an hour and, although I earned tips, very few days I broke above $12-14 an hour.