4.0
Sep 19, 2024
Current employee, more than 1 year
Boston, MA
Recommend
CEO approval
Business Outlook
Pros
Sure the work itself sucks, but the people you meet at the restaurant are what makes it worth it if you invest in a work relationship. I've made many great friends that make clocking in worth it. Work-wise -- it's a simple climb the ladder to be either a bartender or shift lead who gets 5 tables, and if you put in the work the pay is good too.
Cons
Sometimes you'll have bad nights or weeks. It's a seasonal restaurant so don't expect money to be a steady income. It's good enough to live on, but don't rely on the previous month's income to be the current.