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      FLIK Hospitality Group

      Part of Compass Group USA

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      FLIK Hospitality Group reviews

      2.7

      31% would recommend to a friend

      (765 total reviews)
      avatar

      Scott Davis

      37% approve of CEO

      39% positive business outlook

      Ratings by category

      3.3

      Diversity & inclusion

      3.0

      Compensation and benefits

      2.7

      Work/Life balance

      2.6

      Culture & values

      2.6

      Career opportunities

      2.1

      Senior management

      FLIK Hospitality Group has an employee rating of 2.7 out of 5 stars, based on 765 company reviews on Glassdoor which indicates that most employees have an average working experience there. The FLIK Hospitality Group employee rating is 27% below average for employers within the Restaurants & Food Service industry (3.7 stars).

      Ratings by demographic groups

      Reviews by job title

      765 reviews
      5.0
      Mar 31, 2019

      Interview Experience for the MIT Program

      Manager-in-training
      Recommend
      CEO approval
      Business Outlook

      Pros

      The Interview process is amazing with this company for the MIT Program. The interview style is speed dating which gives you a nice opprotunity to talk with multiple higher ups from the company. Once you pass that part, you move on to an all-expenses paid dinner which the CEO attends. I thought this was truly remarkable for a company to do, and it shows how much they invest in their people.

      Cons

      The only con I would say is the communication once you are offered a job. If you graduaute in May this shouldn't be an issue, but since I graduated and started work early I've been confused as to what's going on until the program starts in June. I was also never told anything regarding vacation time and sick days.

      2.0
      Mar 30, 2019

      Smaller was Better

      Chef manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Such a great message, in the beginning! Feeding children healthy food in school. Sustainability, innovation, fresh, exciting, all of it. But things have changed. If you’re lucky, you can get a great client who understands and provides help. There are still some great people who work there, however since FLIK ISD was absorbed into FLIK Hospitality, the focus has gone from our client and guests to the bottom line. I love the creative freedom, but despise the shackles of the corporate managed order guide.

      Cons

      Chef Manager = caretaker of all responsibilities of both front and back of house. No other salaried staff, so expect to put in 15 hour days, and take your job home on weekends. Labor is an issue country-wide, especially since Compass doesn’t pay well. Additionally, it’s a seasonal job, so turnover is high, as well as the expectations. You will be consistently short-staffed, which means that you must occupy roles of hourly staff, extending your day, or push your staff even harder, causing them to leave for easier, better paying jobs. There are so many balls to keep juggling in the air, it is impossible not to drop one. Corporate support is nonexistent.

      5.0
      Oct 25, 2018

      Concierge

      Concierge
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great company to work for and the team work is actually a Team who loves working with each other and not working against another people. They are also hospitality focused and want to WOW every employee.

      Cons

      More competitive pay due to employee experience

      Viewing 82 - 84 of 765 Reviews
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      ReviewsFLIK Hospitality Group reviews

      Glassdoor has 778 FLIK Hospitality Group reviews submitted anonymously by FLIK Hospitality Group employees. Read employee reviews and ratings on Glassdoor to decide if FLIK Hospitality Group is right for you.