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Food Safety Net Services

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Food Safety Net Services reviews

2.3

16% would recommend to a friend

(427 total reviews)

John W. Bellinger and Amanda Bosse

26% approve of CEO

15% positive business outlook

Food Safety Net Services has an employee rating of 2.3 out of 5 stars, based on 427 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Food Safety Net Services employee rating is 34% below average for employers within the Pharmaceutical & Biotechnology industry (3.5 stars).

Reviews by job title

427 reviews
1.0
Jan 17, 2021
Recommend
CEO approval
Business Outlook

Pros

Free food sometimes. That was cool.

Cons

Everything. Mostly management. Like please do yourself a favor and don’t even go to the interview. It’s so bad. It breaks you mentally and makes you feel worthless, but that’s how they operate. I would legitimately trade a few toes instead of having to go back to working at this place if I had to.

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Food Safety Net Services Response
5y
Wow! I would suggest you retain your toes, please. The work we do is important - we keep food safe. It can be hard work and there is a learning curve for those who don't come with some lab background. It is not for everyone. We work hard to retain our best and brightest. Hopefully you have been able to get into a different industry that meets your every expectation. If you want to talk further, please give me a call. Best of luck on your new opportunity. Bob Cox, SVP HR
1.0
Jul 14, 2020
Recommend
CEO approval
Business Outlook

Pros

Cool people to work with usually. Gain experience while in school. The proactive response to COVID (masks, sanitation) The few interactions and questions I have had with corporate (HR, accounting) have been pleasant. *For all my negative thoughts on the company I'll include below, I would still take the job if I could go back in time. Just don't get too comfy as its toxic AF at the top...

Cons

When I started at FSNS months ago I thought all the negative reviews I've seen online were waaaay blown out of proportion. I chalked it up to people having unreasonable expectations of their first job out of college or bad management at the local level. I have since gotten to the point that I would believe without hesitation any negative things said about FSNS. Throughout my tenure, the lab has ranged from understaffed to severely understaffed. My location has lost many techs with no hopes of replacing them. If I had a fever and cough I would still go to work because no one could cover for me and anyone that would cover for me would get overtime and be retaliated against. It's THAT bad Mr. Cox. I ain't yankin' no ones chain. This place was horribly understaffed before COVID. It was near impossible to get anyone to stay. People that did stay as a general rule didn't get the pay, hours, pay raises or work schedule promised. If you take the job don't just take things told to you with a grain of salt, assume it's a lie. Now they are cutting staffing to ridiculous levels. People are working through breaks, people are working offf the clock, and I have heard people discuss altering time clocks to avoid overtime. All this because of the crazy pressure from corporate to save $$$ at all costs. I have met visiting techs from other labs and can say with confidence that these are not isolated practices, that they occured pre-COVID, and have only gotten worse.

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Food Safety Net Services Response
5y
Thank you for taking the time to write a very detailed account of your concerns. Having these details will certainly help me to address the issues, but at the same time you have left a lot of pertinent information out. Please note that there really is a “Hell, Michigan,” and yes I have actually been there – so, for context, a) our lab is not located in Hell, Michigan, b) I am unsure if you are actually referring to our Michigan laboratory or c) if you are really a current employee in our Michigan lab or another of our labs or departments(?) This information will be necessary for me to properly address all that you have shared – though in the meantime I have shared your post and my response with the VP of Microbiology Operations and the Regional Director. The best course is for you to give me a call to get me some needed detail so that I can properly look into the issues. If you are not comfortable calling me, send me an email, follow the open door policy and/or our contact our confidential email/hotline – which is only responded to by me or the CEO. As you go forward at FSNS or your career in general, social media is not the right avenue to fix concerns. Let me first start with the title of your post: “People don’t quit jobs, they quit Managers” – I completely agree with this statement – with this said, I really need to know who the manager is. I agree also with your comment about us being a company with “cool people”, great job experiences, a company who cares about its people (yes, we have done a lot to keep our people safe during COVID-19 and will continue to do so), a corporate support staff who are dedicated to serve our internal (and external) customers, etc. My goal here is to help you and others. This is not a toxic environment. COVID-19 has definitely affected how we do business – it has also affected our clients/customers businesses and most worldwide businesses. Yes, there was a point where we needed to put a hold all hiring, furlough or lay off some employees, take pay cuts, reduce hours/change schedules, carefully monitor overtime, and just all around be more efficient. Could all of this have tightened our staffing? Sure. However, in the past month or so we have ramped up our hiring again – necessary because most of our customers businesses are back at or near pre-COVID levels. Yes, we are hiring lots of people. I don’t believe you are “yankin my chain.” In fact, I wish the communication on what has happened to our business during COVID-19 and why we needed to make some changes quickly were more transparent to you. I am guessing based on what you have said, this has not been the case. Our business has been deeply affected by COVID-19 – the situation continues to be fluid and I believe there is a “new normal” every business is trying to find. NO ONE is allowed to adjust time and hopefully not need to work through their break, etc. However, do we need to be more efficient with our scheduling and control overtime? – of course – most of the businesses I am aware of are having to look at all expenses, to include staffing, travel, supplies, etc. FSNS offers so many growth and career opportunities – we announce promotions almost every day and also list them in our quarterly newsletters. Add in the ability to relocate and the sky is the limit to build a career here. We have not cut our monthly employee engagement budget, though like everything else we have asked that everyone be efficient. We actually added a Best Idea Contest during COVID-19. We have assembled and sent out suggested events on a yearly calendar multiple times. We have a Stay Interview program up and running and are working on an employee survey with the VP of Microbiological Operations that is being considered. I do hope you reach to me directly out so that we can address your concerns. Thank you! Bob Cox, SVP, HR.
5.0
Aug 11, 2019

ITS TIME TO SET THE RECORD STRAIGHT!

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

T’S TIME TO SET THE RECORD STRAIGHT! I work in Amarillo. I like my job. I like FSNS, I like a lot (not all) of the people I work with (this is life). I am over the age of 40 (had to have my kid help me write this post). I am sick of all this back and forth that is going on – to include outright lies and name calling. Almost all of the stuff being posted is from former employees who couldn’t get over themselves while they were here and they can’t get over themselves now that they are gone. They would gripe and complain about the slightest thing that went wrong. They would gossip, some would travel to other labs and gossip, never offered solutions and tried to buddy up with managers to get their way and cover up their mistakes. I see the changes coming, but sometimes it takes time and I understand that.

Cons

Advice: Bitter current employees: Get a set! and have a talk with someone to get your issues fixed- start with the Regional if you want to.

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Food Safety Net Services Response
6y
Thank you for taking the time to provide feedback. Important here is that you have risen above this and continue to be a positive role model for others. I appreciate the phone call to discuss other topics too. Our goal is to make continuous improvements and create a culture where everyone is appreciated. Thank you again. See you on my next visit. Bob Cox, SVP, HR
Viewing 142 - 144 of 427 Reviews

Glassdoor has 445 Food Safety Net Services reviews submitted anonymously by Food Safety Net Services employees. Read employee reviews and ratings on Glassdoor to decide if Food Safety Net Services is right for you.