Great Wolf Lodge reviews

F & B leadership are misogynistic, ageists, micro- managing narcissists. Toxic environment, inconsistent messages, lack of communication, overall worst leadership team I have ever worked with.

I was offered a sous chef position by the company and went through multiple interviews, chef exams, and menu tasting. All went really well and I was wanted in the position until upper management threw me a 360 and said corporate re evaluated their standards and wanted someone with 15 years minimum experience… They apologized to me for not being able to follow through with what they offered me. I stayed in hopes of a promotion to a manager position but they said I wasn’t ready for it despite doing almost all of the job requirements and not being paid for it. I went to school for F&B got my B.A. at Kendall one of the top Hospitality Schools in the country and have been in this industry for 9 years but nope still not good enough for them. Was also told I needed to delegate and not jump in and help my employees as much which is ridiculous considering 70% of my time there I was filling in for staff that was not there versus true supervision. In my almost year there I never had one sit down review, meeting, critique, or even training.