Pros
Flexible scheduling depending on location/seniority Loyal clientele Respectful Management Not much micro-managing (if you do your job well) Clear expectations/procedures Lots of room for growth within the company Consistently 20% or higher tips Benefits & HR I met so many amazing people working for this company and retained interpersonal skills as well. I always felt respected and seen by all upper management. If you work like you care they will notice and treat you well.
Cons
Split tips Any service industry job is stressful and gets chaotic at times, if you can self regulate you will be okay This company is becoming more corporate by the second, the evolution from now to a few years ago is significant. If you can adapt to different personalities and people please well you will do great here You will do more side work here than most restaurants
