Pros
Fast-paced (time flies by when you're working!), fun, consistent, and an AMAZING corporate training program. Best company culture I've been exposed to. Some of the best performing stores in the nation are in Aurora, CO. You will learn SO much from management, they are very hands on and and won't hesitate to share their knowledge with you. Also, you hand out free sandwiches and everyone in the city loves you and recognizes you everywhere you go. "Free Sandwich Girl!" Always had the weekends off, very hard to find in the restaurant industry. Some management started as delivery drivers so there is definitely potential to GROW within the company.
Cons
You have to start at the bottom and learn the in's and out's of the restaurant (making sandwiches, cleaning the store.) Expectations are very high, be ready to work hard and take criticism on a daily basis. Hostile work environment if there is a sandwich error or issue with management. Restaurant is understaffed due to fast turnover (common in restaurant industry) so be prepared to jump in and help as needed.
