Levy reviews

They value money over workers wellbeing. They value money over food quality. They value money over a safe and updated work environment. They overpromise/lie to keep workers. They lack HR support. Takes days or weeks to receive an answer. Management is often incompetent when it comes to paystubs. They exasperate their workers and chefs and will ignore/playcate/manipulate to keep people. Levy lacks basic people skills and has ineffective communication.

Supervisors will typically scream and yell at you, or throw/slam things on prep tables over a miscommunication or misunderstanding. At times prep cooks are assigned no work and we will typically stand there waiting for a supervisor to assign something to do. Nothing is clear cut. Every supervisor has their own way of doing things, and prep cooks are expected to accommodate and constantly keep up with ever changing preferences, or as stated above, supervisors will yell and slam things around. Overall and by definition, a toxic work environment.