Levy reviews

The tips were few and far between. At my interview they said we'd make 400-700 or more in one night. I figured that was an exaggeration but assumed I'd at least walk out with 100-200. I worked 10 shifts and never made more than $50 in tips despite having over 3000 in sales every time and working almost 8 hours. The company puts a service charge on the bill that is 18% which guests think covers servers. Unfortunately, servers and food runners don't see any of that money. Very misleading and when brought up with management they acted like I was being illogical.

1. Management can be hit or miss, with some supervisors being great and others being utterly terrible. 2. The days when games are slow can be brutal and relentlessly boring. 3. Work days are seniority based, which makes new hires have to come every single day regardless of whether or not they are guaranteed to work that day, resulting in possible wasted time and gas. This is still an issue for people who have been here for more than a year or so. 4. You won't always work in the same stand when you're new, and even when you've built up enough seniority, you might be switched out of your usual stand for no reason other than just because, which is really frustrating.