MOD Pizza reviews

standard food service job with all the sucking that comes with that. In the interview they say it isn't like other restaurants and everyday working there is fun and people want to work. they say they don't understaff their restaurants and if they need 20 people there working they will...I constantly have to work incredibly understaffed to the point where I'm doing the job of three people.

Fast growing company, so day to day operations are continously changing. Change is good. But what should take one step to smooth operations generally takes several changes to get to the ultimate standard and goal.