Metz Culinary Management reviews

Users say... "Good pay, the people I work with on a daily basis are very good to work with." "Supportive coworkers and frontline teams who are committed to serving patients." "CoWorkers are good people and have each other's back when need." "Free meals for you and family." "As an intern I was given opportunities to showcase my skills." 

Users say... "poor management to non" "Upper management at my location was cold and cruel and the reason why myself and several others quit The facility was poorly equipped to handle the volume of students ordering and we often were making food hours after the official close The online ordering system is glitchy and results in more work and misunderstandings with students Pay was low for the work we did and extra hours put in Temp workers were often not properly vetted and resulted in safety hazards for existing employees Overall a stressful and negative experience" "Benefit cost too expensive" "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." "Long hours"