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Metz Culinary Management

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Metz Culinary Management reviews

2.9

41% would recommend to a friend

(229 total reviews)

John C. Metz

51% approve of CEO

39% positive business outlook

Metz Culinary Management has an employee rating of 2.9 out of 5 stars, based on 229 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Metz Culinary Management employee rating is 21% below average for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

229 reviews
2.0
Aug 19, 2017
Recommend
CEO approval
Business Outlook

Pros

-free food at certain food locations on campus (main cafeteria, plus three school branded restaurants) -50% off certain food locations on campus (name brand places such as tropical smoothie, chik-fil-a, wingstop, etc) -on campus location so easy to head to class immediately after work

Cons

-The work schedule was based on university schedule, so when the university was on breaks (weekends, summer, winter, spring), you were off. So you would have to budget for not getting paid during those times, or find seasonal positions to keep bills paid. -They never give any promotions. I worked for three years and once (this was my second year there) there was an internal position open for three team leads. After selection and an interview, in literal DAYS before starting back up for the semester, the head management on campus cancelled the PAY RAISE for the positions. His reasoning was that "we didn't deserve it". We bring in thousands of dollars a day on a small campus, so he cancelled promotions because "we didn't deserve it". He wanted normal workers to become team leads and take extra responsibilities, yet for the same pay. After snooping around, turns out he just didn't want to pay the extra DOLLAR per hour for team leads. There never was another opening to make more money. -only received one 17 cent raise in the three years I worked. Some coworkers who worked as long as I have didn't receive any.

2.0
Aug 10, 2017
Recommend
CEO approval
Business Outlook

Pros

an okay job to work while in school very flexible hours

Cons

Pay sucks, they want one employee to do the work of 2 or 3 different employees when there is call offs which is every other day and they won't pay extra. Treat employees bad and don't care about them.

2.0
Jul 16, 2015

New management needed

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Good Benefits; good support system from corporate; great employee meal allowance; more than fair uniform allowance (which are at no cost to employees)

Cons

Negative environment; inconsistent disciplinary measures with employees; poor scheduling; management has little empathy for employees; wages paid to individuals in the same job description are unequal

Viewing 7 - 9 of 229 Reviews

Glassdoor has 234 Metz Culinary Management reviews submitted anonymously by Metz Culinary Management employees. Read employee reviews and ratings on Glassdoor to decide if Metz Culinary Management is right for you.