Does Parkhurst Dining pay their employees well?

According to anonymously submitted Glassdoor reviews, Parkhurst Dining employees rate their compensation and benefits as 3.5 out of 5. Find out more about salaries and benefits at Parkhurst Dining. This rating has been stable over the past 12 months.

How satisfied are employees working at Parkhurst Dining?

77% of Parkhurst Dining employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Parkhurst Dining 3.6 out of 5 for work life balance, 3.9 for culture and values and 3.6 for career opportunities.

What are the top reviewed jobs at Parkhurst Dining?

Cook (13) , Manager (6) , Supervisor (6) , Cashier (5) , Chef (5) , Marketing Intern (5) , Administrative Assistant (4) , Barista (4) , Marketing Coordinator (4) , Sous Chef (4) , Assistant Director of Operations (3) , Cashier/Barista (3) , Director of Retail (3) , Food Service Worker (3) , General Manager (3)

What are the pros of working at Parkhurst Dining according to real employee reviews?

"Great people to work with" ((in 12 reviews)); "Well organized and great management." ((in 12 reviews)); "I enjoyed my time working there and had great coworkers." ((in 10 reviews)); "Good pay and room to make your own decisions at the account." ((in 9 reviews)); "Flexible hours and willing to work with my class schedule." ((in 8 reviews))

What are the cons of working at Parkhurst Dining according to real employee reviews?

"Bosses and managers do not value hard work and think one person can do everything." ((in 7 reviews)); "The upper management does not perform their job duties and delegates ALL job responsibilities to others." ((in 6 reviews)); "Lack of training" ((in 4 reviews)); "Low wages" ((in 3 reviews)); "They dont have good communication with employees." ((in 3 reviews))

What are the top reviewed Parkhurst Dining locations?

Pittsburgh , Erie , Baltimore , Philadelphia , Moon Township , Chicago , New York , Newburgh , Biddeford , Valparaiso , Westerville , Lake Forest , Annandale on Hudson , Kenosha , Danville , Springfield , Coraopolis , Latrobe , Northbrook , Lexington , Elmira , Rochester , Utica , Kalamazoo , Wheeling , Fort Wayne , Hanover , Upland , Michigan City , Hudson

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Parkhurst Dining

Part of Eat'n Park Hospitality Group

Parkhurst Dining reviews

3.8

77% would recommend to a friend

(178 total reviews)

Jeff Broadhurst

84% approve of CEO

63% positive business outlook

Ratings by category

4.2

Diversity & inclusion

3.9

Culture & values

3.6

Work/Life balance

3.6

Senior management

3.6

Career opportunities

3.5

Compensation and benefits

Parkhurst Dining has an employee rating of 3.8 out of 5 stars, based on 178 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Parkhurst Dining employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

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Reviews by job title

178 reviews

1.0

Mar 11, 2019

Trust the reviews

Cover manager supervisor

Recommend

CEO approval

Business Outlook

Pros

Learned to work proficiently with kitchen equipment. Engaging with customers daily. Learn to make the best out of poor business practice.

Cons

Poor behavior and conduct from Upper Management. They take no accountability for errors. No diversity, no voice. Lack of staffing. Constant discrepancies with moneys.

1.0

Oct 26, 2018

Don't Do It

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

You get to be creative with your work most of the time. Long breaks and I mean long; you get 1 week for Spring Break, 4 days for Easter, 3 Months for Summer, 1 week for Fall Break, 5 days for Thanksgiving, and 1 Month for Christmas.

Cons

Management is terrible, they embody the idea "Do as I say not as I do." Management is extremely lazy and will pass all work off onto employees working them long days on their feet while they sit in the office and gossip. Has a very high school feel, everyone gossips and nepotism is a huge problem. No room for movement up unless manager gives blessing.

2.0

Aug 24, 2018

Cook

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Interacting with customers and some cooks were really good people, paid time off was always nice, teachers were wonderful to talk to, my little team always got the job done. Many of them deserve a raise.

Cons

Rude, no 3 month reviews, no yearly raises, food waste really high, nobody listens unless you are over 30, they don't care who they hire, very closed minded when it comes to new ideas, always short staffed 2 to 3 people when busy half the time one person does all the work. Lack of compassion and empathy towards workers, a lot of egos (that's anywhere) but when your chicken pink more than half time or prepping/frying raw chicken during service while ready to eat food is right next to raw product while there is other places you can do that at.

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Cook

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