employer cover photo
employer logo
employer logo

Taco Mac Restaurant Group

Is this your company?

Taco Mac Restaurant Group reviews

3.0

34% would recommend to a friend

(475 total reviews)
avatar

Harold Martin

54% approve of CEO

28% positive business outlook

Taco Mac Restaurant Group has an employee rating of 3.0 out of 5 stars, based on 475 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Taco Mac Restaurant Group employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

475 reviews
2.0
Dec 30, 2011
Recommend
CEO approval
Business Outlook

Pros

Great Beer! 101 on tap and 115 in bottles. Servers can sample the beers for free. The people who work there are friendly. Even the managers if you are a hard worker. Servers party together almost every night. Everyone is expected to be great team players. Everyone is constantly running food, drinks, and pre-busing. It is actually uncommon for you to run your own food. Most of the people who come in are awesome.

Cons

Long hard hours. Because there are SO MANY TV's tables often camp for a long time. Most of the time servers are cut after the lunch rush. But it is not expected to walk away with more than $20. Stay through's average around $50 for lunch. Servers average at least $100 for dinner. A lot of the time servers are expected to work doubles. We open for 15 hours, everyday. Servers are not allowed to sit down at all. If you are seen standing around, you will be scorned. If you aren't busy, you are expected to constantly stay busy. Even if it means detail cleaning. There are only 6 computers, so in a huge restaurant there will be a long line at any given time. Taco Mac nickel and dime for everything! Customers often get very upset being charged $.65 each for ranch or blue cheese. Also, customer service isn't an important role of management there. So when customers are upset, employees won't let servers do anything about it. So it is often you won't get tipped because of management. It is to the point, that servers pay out of their own pocket in order to keep a table happy, because they are afraid to mention anything to the management. Even if what went wrong wasn't their fault. The free style machine is awesome, but it only has one spout. With only two machines in the same area, it is hard to get drinks to the table quickly. Side work is ridiculous, after you are done with your tables you will be expected to stay over an hour doing tedious side work. There is no busser. Servers can't smoke, even though there is a smoking policy. You have to ID EVERYONE. Including your 90 year old grandma. This is the biggest rule of the store. They will fire anyone if they do not check an ID. If someone has an out of state ID management has to approve it. Especially in the Birkdale area, most people are not happy with this. I have been cussed out and yelled at countless times by much older people that I had to see their ID. There are no breaks. Even for dinner alone, the restaurant is open for 10 hours. With no breaks, and no time to sit down or even stand for a moment hours at Taco Mac are extremely long. There are many strict rules enforced, and there are cameras EVERYWHERE to make sure they are being followed.

1.0
Dec 21, 2011

Excruciatingly bad

Recommend
CEO approval
Business Outlook

Pros

I have to say, I've made the most money I have made at any other job, especially during football season. Also, as an aspiring actress/model I enjoyed the flexibility I got most of the time. If I absolutely needed a shift covered, I would probably get it since there were so many people working. Also I have gained alot of beer knowledge and appreciation for it that I wouldn't have otherwise gotten. Food is also 1/2 off at any taco mac you dine at, which can make eating out really cheap. Also, we were allowed to drink at the restaurant after work as long as we had a shirt to change into or a jacket on.

Cons

Ah. Where to begin? First of all, the ONLY way it is bearable for me now is that I basically coerced my manager into giving me my dream schedule. It took a while for me to be able to even do it, and not everyone can get away with it I think. But yeah. The way they originally schedule you- you will be working 5 doubles in a row, 2 of them with NO breaks. Yes, I said you get NO breaks on doubles on football days. I've worked 16 hour shifts STRAIGHT before. Talk about exhaustion! And people wonder why the service can sometimes be less than stellar!! It's absolutely ridiculous. But see, it seems as though the managers could care less. ALSO- as far as serving jobs in general go- this has to be the most stressful one I've ever had because not only are you responsible for your section- you're responsible for running everyone else's food AND drinks, and cleaning and bussing your own tables along with sometimes other people's sections as well. We are also responsible for checking and cleaning the bathrooms along with changing out the toilet paper/paper towels/trash during shifts. They really expect too much of us, honestly. Also, we are constantly reprimanded and scolded for asinine things, and if you try to take a break for one second you will get scolded for being lazy. It's like they don't treat you like you are a human being, but rather a robot. It's very degrading. Also, sometimes even after you're cut it can take ages to actually leave because the amount of sidework you have to do is ridiculous. And checkout procedures are extremely tedious. Basically- here's the thing. I'm literally only here because I live across the street and I make pretty good money. I'm not planning on staying there long or moving up in the company at all. It's one of the most stressful, physically demanding places I've ever worked.

3.0
Aug 2, 2011
Recommend
CEO approval
Business Outlook

Pros

Fast way to put cash in your pocket. Easy to get time off if store is staffed. Beer knowledge is expanded. 1/2 off food, Catch up on sports news and events.

Cons

Servers work more at TMAC than other restaurants e.g. No table busser, No Food Runner, No Expo, No Cleaning Staff. $2.13/hour plus tips (mornings can be tough when slow). Open to 2 or 3AM makes it hard to have normal sleep schedule.

Viewing 472 - 474 of 475 Reviews

Glassdoor has 482 Taco Mac Restaurant Group reviews submitted anonymously by Taco Mac Restaurant Group employees. Read employee reviews and ratings on Glassdoor to decide if Taco Mac Restaurant Group is right for you.