The Cheesecake Factory Line Cook/Prep Cook reviews

Users say... "it can be good money if in a good section and not overstaffed and you get cash every shift" "Pay was good They will make you work multiple stations at once It is always busy" "great food and coworkers and service and cheesecake" "The people were great to work with and it’s a social environment that I enjoyed." "Flexible schedule and always worked with school schedule or anything else I had going on." 

Users say... "Although the company produces high sales which equal money in your pockets because of poor management many simple things always go overlooked." "Restaurant managers don't even have the authority to close their location in the event of severe weather it has to be run by higher" "Long hours and some General Managers that do not respect your days off can make things difficult." "Racial insensitivity and obvious favoritism." "No breaks to smoke or eat"