The Cheesecake Factory reviews

I had two jobs as a hostess prior to working here and I did not enjoy my job as much; the others I really enjoyed. 1.) The pay was terrible, $8/hr with no tips 2.) It's common to work a double 2-3 days in a row. Keep in mind you're standing the entire time, you're not eating for hours, the restaurant is very large, and you're walking on stone floors. 3.) Only one host is allowed to stand at the front desk, the others have to walk around and do other duties like check restrooms, booths, clean the lobby, etc. Very monotonous 4.) Cleaning restrooms wouldn't be that bad if the guests knew what the hygiene bin was strictly meant for. 5.) I think the corporate setting restricted management. The guest was most likely always "right".

No room for job improvement Managers dont care about you, they have their own jobs to worry about.