Is True Food Kitchen a good company to work for?

True Food Kitchen has an overall rating of 3.6 out of 5, based on over 749 reviews left anonymously by employees. This rating has increased by 4% over the last 12 months. 47% of employees would recommend working at True Food Kitchen to a friend and 29% have a positive outlook for the business. The best reviews about True Food Kitchen have been left by employees working as Bartender , Server/Bartender and General Manager .

Does True Food Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, True Food Kitchen employees rate their compensation and benefits as 3.1 out of 5. Find out more about salaries and benefits at True Food Kitchen. This rating has decreased by 4% over the last 12 months.

How satisfied are employees working at True Food Kitchen?

47% of True Food Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated True Food Kitchen 3.5 out of 5 for work life balance, 3.3 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at True Food Kitchen?

Server (197) , Server/Waiter (87) , Hostess (70) , Bartender (31) , Server/Bartender (28) , Host (22) , Host/Hostess (20) , Line Cook (18) , General Manager (17) , Server/Waitress (12) , Busser/Runner (10) , Manager (9) , Sous Chef (9) , Chef (8) , Executive Chef (7)

What are the pros of working at True Food Kitchen according to real employee reviews?

"Good pay and good values behind their purpose in their meal" ((in 46 reviews)); "Hospitality experience and great coworkers" ((in 45 reviews)); "Some good people there that made the work tolerable" ((in 36 reviews)); "Local store staff are great." ((in 34 reviews)); "Good money if it’s busy" ((in 25 reviews))

What are the cons of working at True Food Kitchen according to real employee reviews?

"managers were rude and not accommodating" ((in 36 reviews)); "Long hours and underpaid" ((in 32 reviews)); "Blatant favoritism." ((in 15 reviews)); "No benefits." ((in 9 reviews)); "no work life balance even though company preaches it during all company conference calls." ((in 8 reviews))

What are the top reviewed True Food Kitchen locations?

Austin , Chicago , Plano , San Diego , Newport Beach , Phoenix , Dallas , Atlanta , Nashville , Fairfax , Scottsdale , Palo Alto , Bethesda , Kansas City , Denver , Boca Raton , Walnut Creek , Pasadena , Jacksonville , Alpharetta , Houston , Santa Monica , The Woodlands , New Orleans , King of Prussia , El Segundo , Naples , Hackensack , Arlington , Garden City

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True Food Kitchen

True Food Kitchen reviews

3.6

47% would recommend to a friend

(737 total reviews)

Peter Koumas

Not enough data to show CEO approval

29% positive business outlook

Ratings by category

3.9

Diversity & inclusion

3.5

Work/Life balance

3.3

Culture & values

3.1

Compensation and benefits

2.9

Career opportunities

2.8

Senior management

True Food Kitchen has an employee rating of 3.6 out of 5 stars, based on 737 company reviews on Glassdoor which indicates that most employees have a good working experience there. The True Food Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

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Disability

Parent or family caregiver

Veteran status

Reviews by job title

737 reviews

4.0

Dec 8, 2019

It was ok

Server

Recommend

CEO approval

Business Outlook

Pros

Mission identified with personal morals. Maintaining a healthy life style and plant based options. Lots of training opportunities.

Cons

I felt the mission was lost in execution, at least with the management I had. Lot of little pieces falling apart in the restaurant made it hard to operate as a well oiled machine.

2.0

Dec 2, 2019

Poor Management

Waitress

Recommend

CEO approval

Business Outlook

Pros

The environment is bright, the food is healthy, fun, and the menu changes every season! Also, the uniforms are cute.

Cons

I applied with "open availability" and the managers completely took advantage of that. I was getting scheduled 3-4 doubles a week. I felt like I was being held hostage to my job. Anytime I asked for fewer doubles, my managers would say "If the job is too stressful, I should quit" Waitressing has never been too stressful for me, but yes. Working 3-4 12 hour shifts a week with a meal at 35% off was too stressful for me. Personality driven managers who do not care about their employees. Had to leave for my well being and mental health.

4.0

Nov 25, 2019

Quality control

Server

Recommend

CEO approval

Business Outlook

Pros

Exceptional level of quality control put fourth my corporate Clean place Energetic colleagues Great Food

Cons

Inconsistent Money Quality control almost too strict

Viewing 673 - 675 of 737 Reviews

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It was ok

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