Working here was one of the most toxic experiences of my career. Upper management is disorganized with zero people management skills, and in many cases outright hostile to staff. Work-life balance and feedback are consistently ignored. If you raise a concern, whether about harassment, scheduling, or basic operations, you can expect it to be dismissed or buried. Try to improve the guest experience at your own peril.
The scheduling is brutal: Hourly staff are under-scheduled or cut to save money, while salaried staff are pushed to work 60–70+ hours a week. Burnout is not just common, it’s expected.
Turnover is sky-high for a reason. Favoritism, broken promises, and a revolving door of managers are the norm. Training for supervisors and managers is almost nonexistent, policies change constantly without notice or explanation, and the culture is built on fear of being fired without notice. Expectations for management are never set but fail to meet one of these mystery expectations and you will regret it.
Perhaps most discouraging is the lack of respect from the top. Upper management openly belittles employees, sweeps serious issues under the rug, and only cares about money—not the staff, and not even the guests’ experience. There are some good front-line managers and supervisors trying to make a difference, but they’re quickly fired, pushed out or burned out.
In short: this company could be an incredible place to work, but the leadership has created a toxic, unsustainable culture where employees are treated as disposable. Until there’s a complete change at the director’s level, it’s not worth anyone’s time.
