Din Tai Fung

1y

As 2024 comes to a close, we’re proud to celebrate a year of remarkable growth, meaningful connections, and unforgettable milestones. This year was filled with moments that reflect who we are as a company and the values we stand for: 🌟 Building Our Team We proudly welcomed over 2,000 new team members and leaders who continue to embody our mission of delivering exceptional dining experiences while upholding our core values of integrity, excellence, and community. 🥟 Expanding Our Reach This year, we relocated our Bellevue location and celebrated the grand openings of new restaurants in Downtown Disney and New York City, bringing our handcrafted dumplings to even more communities and guests. 💖 Giving Back Strengthening our commitment to community, we partnered with incredible organizations like the Seattle Asian Art Museum, CHOC Foundation, Gold House, and Apex for Youth to support meaningful initiatives and create lasting impact. As we look back on 2024, we are deeply grateful to our team, guests, and partners who made these achievements possible. Together, we’ve built a foundation for an even brighter 2025, and we look forward to creating new opportunities, connections, and unforgettable moments.

Din Tai Fung

1y

Exciting Opportunities at Din Tai Fung’s New Santa Monica Place Location! 🌟 We’re thrilled to announce the opening of our newest location at Santa Monica Place! Be part of building something extraordinary by the beach. 🌊 Join Din Tai Fung’s Grand Opening Team and bring unforgettable dining experiences to life. We’re looking for passionate individuals to join our team, with 280 job openings available for: Front of House Support Staff & Kitchen Staff! Interviews begin in January, so don’t wait—secure your spot today! Why Join Din Tai Fung? 💡 Be part of a world-class team dedicated to excellence. 💡 Contribute to creating memorable dining experiences for our guests. 💡 Grow and learn in a dynamic and supportive environment with opportunities for advancement. ⏳ Act Now! Positions are filling quickly. Apply today and take the first step toward an exciting new chapter in your career. At Din Tai Fung, you’ll be part of a team that values passion, collaboration, and the pursuit of excellence. Don’t miss this opportunity to join us as we expand to Santa Monica Place!

Din Tai Fung

1y

At Din Tai Fung, our people are at the heart of everything we do. Today, we’re celebrating Corporate Chef James Fu, whose incredible journey with us spans over 11 years. Chef James began his career as a busser at our very first U.S. location in Arcadia, CA. His passion for serving guests and creating memorable dining experiences quickly set him apart. Over the years, he has developed recipes, menus, and training programs that ensure the quality and consistency of our signature dishes. 🥟 Most memorable experience working at Din Tai Fung "Every day is a memorable experience for me. Seeing guests leave with satisfied smiles motivates me to keep working harder." 💡 Advice for those beginning their culinary journey "Starting a culinary career requires mastering the basics, building resilience, and maintaining a strong work ethic. Seek quality learning experiences and stay open to new skills and influences, as continuous growth is essential in this field. Most importantly, keep your passion that it will fuel your creativity and drive you through challenges." 🌟 Fun Fact: Chef James introduced the beloved Chicken Xiao Long Bao to our menu, perfecting it after testing 40 recipes! Chef James’ story is a true testament to how passion, hard work, and dedication can lead to a rewarding career. Ready to grow your own career with a team that values excellence and innovation? Join our team and start your journey today!

Din Tai Fung

1y

Din Tai Fung NYC Recognized by Condé Nast Traveler! 📣 We’re thrilled to share that Condé Nast Traveler has named us one of the best new restaurants in New York City! 🥟 From our signature Kurobuta Pork Xiao Long Bao to the exclusive Black Sesame Espresso Martini, we’re proud to bring the artistry and flavors of Taiwanese cuisine to the vibrant heart of NYC. Thank you, New York, for your warm welcome and love for exceptional food and unforgettable experiences. You inspire us every day! 🥢

Din Tai Fung

1y

Din Tai Fung NYC Wins Top Honor at Gold Key Awards! We’re proud to share that our New York City location has been awarded the top hospitality design honor at the prestigious Gold Key Awards! This achievement is a testament to the incredible talents of Rockwell Group, who brought the Yang family’s vision of blending authentic culinary excellence with a captivating cultural atmosphere to life. At Din Tai Fung, we’re dedicated to delivering exceptional dining experiences, and this award reflects our commitment to hospitality and innovation. Join us in celebrating this milestone as we continue creating memorable moments and inspiring community through every meal!

Din Tai Fung

1y

We’re excited to announce a major milestone for Din Tai Fung North America: Aaron Yang and Albert Yang have been named Co-CEOs! 🎉 Frank Yang, son of our founder, Mr. Yang Bing-Yi, will now serve as Chairman, offering invaluable guidance to his sons in their new roles. As Co-CEOs, Aaron and Albert will continue to drive our purpose, mission, and values, with a strong focus on advancing our expertise and innovation within the restaurant industry. Together, they will continue to honor our heritage and lead us into the next chapter of growth. 🥟✨

Din Tai Fung

1y

🥟Join the Din Tai Fung Team and Grow Your Career!🥟 We're expanding and looking for talented individuals to join our team! Explore our open positions: 🌟California Kitchen Manager: San Diego, Santa Monica Restaurant Manager: Los Angeles, Santa Monica 🌟Pacific Northwest Restaurant Manager: Bellevue, WA Apply now and take your career to the next level!

Din Tai Fung

1y

We're thrilled to announce the opening of our very first Din Tai Fung location in New York City! Located in the heart of the Theater District at Paramount Plaza, this stunning space seats 450 guests and offers an immersive experience, inspired by the tranquility of a traditional Chinese garden. A special thank you to our dedicated team and partners, Rockwell Group and Paramount Group, who helped bring this vision to life. We were also honored to have Warren Yang, CEO of Din Tai Fung Global, join us for this milestone event. As we expand into one of the world's most renowned culinary cities, we are excited to share our signature Xiao Long Bao (soup dumplings) and exceptional dining experience with the New York community. If you're passionate about culinary excellence and delivering memorable guest experiences, we invite you to explore opportunities to join our growing team!

Din Tai Fung

1y

Our location in the Downtown Disney District has been welcoming guests since July, and the experience has been nothing short of magical! We are incredibly thankful for our dedicated team and partners who helped bring this vision to life. As we continue to grow, we're seeking passionate individuals who are eager to contribute to our culture of excellence. If you're ready to be part of something extraordinary, explore our career opportunities and join us on this exciting journey!

Din Tai Fung

4y

Exciting things to come in 2023!