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During the processing of plant based proteins, foam can form due to the agitation and presence of surfactants, proteins, and other compounds. Introducing foam control chemistries during extraction, purification, and formulation stages can allow trapped air to escape and prevent new foam from forming. Explore Hydrite's Suppressor line, including food-grade, vegetable oil, non-GMO, and OMRI-listed options for processors
https://www.hydrite.com/Files/resources/Foam-Control/FoamProductsBrochure.pdf?utm_source=linkedIn&utm_medium=social&utm_campaign=foam_plant_based_proteins&utm_content=080924
Our Pacific Northwest Sales and Service team volunteered with Habitat for Humanity International in Bellevue, WA. They spent the day unpacking and organizing the supply warehouse, loading trucks, and moving donations. We are grateful for the opportunity to give back to our communities nationwide. See more ways Hydrite Helps:
Community
It's been a busy week full of Hydrite Helps events! 🍽️ Our Fox Valley region food sales team packed 4,200 lbs of noodles for area residents in partnership with Feeding America Eastern Wisconsin 🎡 Volunteers from our corporate and Milwaukee facilities greeted guests at Wisconsin State Fair Park and collected donations for the Hunger Task Force We are grateful for volunteer opportunities that support our goal of eliminating local hunger ❤️ Learn more about our Hydrite Helps initiatives:
Community
Join us in September for #FoodSafetyFridays, our free, 1-hour virtual webinar series held each week covering trending topics in food safety and sanitation. Our guest speakers this fall are impressive - you won't want to miss this lineup! 🎤 Gale Beard, CFS, MS (Grande Cheese Company) 🎤 Alex O'Brien (Center for Dairy Research) 🎤 Kendra Waldbusser (Pilgrim's) 🎤 Patrick McGlew (Hydrite) For more on the presentation topics and to register:
Food Safety Fridays
The summer season means more ways to give back outside ☀️ Hydrite Helps volunteers: 🥕 Planted and harvested veggies from the Teens Grow Greens garden, cooking alongside students to make and enjoy a meal 🌱 Pulled invasive species like burdock from Urban Ecology Center sites in Milwaukee Learn more about community volunteering opportunities for employees:
Community
Milwaukee Hydrite Helps volunteers recently joined The Salvation Army's Feed the Kids event 🥪 This 10-week summer program provides summer meals for children living in Milwaukee's underserved neighborhoods. Volunteers packed 600 lunches and prepared 2 pallets of boxes for their local food pantry. Working towards ending local hunger is a goal we are passionate about, and we're grateful for these opportunities to make a difference ❤️ More ways Hydrite Help:
Community
We are honored to be named the Corporate Citizen of the Year as part of the BizTimes Media 11th Annual Nonprofit Excellence Awards. The award is given to a for-profit organization in recognition of its impact to a single or multiple nonprofit organizations through financial contributions, fundraising or company-sponsored programs, and employee volunteerism events. Hydrite's long history of community impact is fueled by a culture that fosters and facilitates personal and professional community engagement, with programs like Hydrite Helps driving thousands of volunteer hours with 50+ local nonprofits. Congratulations to fellow winners and nominees making a different in our communities. Read more:
Hydrite Recognized with Corporate Citizen of the Year Award
Food processors face a significant foam problem when washing and processing fruit and vegetable crops. High-starch and protein-rich foods such as peas, corn, and potatoes contribute to foam growth when not treated properly. Hydrite's Suppressor line of food-grade defoamers help control surface foam, keeping production on schedule and in budget: ✅ Suppressor 3110 ✅ Suppressor 3112 ✅ Suppressor 3583 ✅ Suppressor ORG 60 See how we're helping manufacturers meet market demands with innovative produce processing chemistries:
Fruit and Vegetable Processing
We aim to be a company that makes people proud. That means setting ambitious goals focused on pushing the right results, the right way. As part of our Vision 2025 strategic plan, the company is working towards three key targets as we chart our path forward: 🌎 Climate Action: Reduce Scope 1 and Scope 2 greenhouse gas emissions per pound of product sold by 2025 💧 Water Management: Reduce water withdrawn per pound of product sold by 5% by 2025 🤝 Community Outreach: Reach a 50 participation rate in volunteer activities company wide by 2025 Read more about these targets and other sustainability initiatives:
Sustainable Goals
#StealsForMeals Update ⚾🍽️ Collaborating with 5 baseball teams across the Midwest, we are donating $100 per steal, up to 80 steals per team, to support organizations like Feeding America Eastern Wisconsin, WAFER Food Pantry, and Northeast Iowa Food Bank. Impressively, each team has surpassed the 80 steals mark! Learn more about our goal to help eradicate hunger within our communities:
Community