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If you haven't made a reservation already, we regret to inform you it's too late. But don't fret: If you have a kitchen and a will, we have a few ways for you to whip up a dining experience that'll be as special as the people you share it with: 💚 Start the evening off with some bubbles courtesy of Uncle Waithleys Beverage Company 🖤 Spice up your main course with Yolélé (check their website for their Fonio recipes!) 💚 Cheers a great meal with a pour from the McBride Sisters Wine Company's Black Girl Magic label 🖤 Oh, and you need chocolate ... you just do: Good Girl Chocolate #NourishPeople #ProudPartner #TeamWFM
Special dinners call for special attention
"I definitely got goosebumps just hearing their story and their mission, and I got a little choked up, I'm not gonna lie. You truly see your impact in the world." - Iqra Zulfigar, Bakery Order Writer 💚💚💚 Journey In The Field to Portland, OR, with a few select Team Members as they delve deeper into understanding our purpose and meet the people and products that help us nourish it. #ThankYou for sharing your time and passions with us: Friends of Zenger Farm Whole Kids Foundation Olympia Provisions Pacific Seafood Ground Up PDX #InTheField #Portland #NourishPurpose #TeamWFM
In the Field with Jason | Portland
"In 2019, I received an exciting promotion from a Whole Foods Market customer to a Team Member. I thought the discount would be the best part, and I can happily state I was wrong. I got to work for a phenomenal leader who challenged me beyond what I thought was possible. I was wowed by the camaraderie, dedication to continuous improvement and our culture of gratitude. I felt a deep sense of commitment and belonging at Whole Foods, though I was more passionate about bringing our purpose to life through wellness. In 2021, I made a tough decision to leave the company, but stars quickly realigned for me to return in 2023 when there was an opening on the Wellness team. With a background in yoga and mindfulness, and as a vegetarian for over 20 years, I now get to share my passion for well-being with our organization. My team is responsible for the Healthy Retreats Program, offering a unique experience that supports our mission to nourish people and the planet by immersing our Team Members in a six-day, transformational off-site at no cost to them. The program — based largely on John Mackey’s 2017 book, "The Whole Foods Diet" — educates Team Members on the health benefits and practical application of a whole, plant-based diet. In my new role, I am excited to build upon this program so we can offer life-changing, food-as-medicine programming to our entire 100K Team Member base across the globe." - Liz Tyrrell, Wellness Team Leader #Wellness #NourishPeople #NourishWellbeing #TeamWFM
"In 2019, I received an exciting promotion from a Whole Foods Market customer to a Team Member. I thought the discount would be the best part, and I can happily state I was wrong. I got to work for a phenomenal leader who challenged me beyond what I thought was possible. I was wowed by the camaraderie, dedication to continuous improvement and our culture of gratitude. I felt a deep sense of commitment and belonging at Whole Foods, though I was more passionate about bringing our purpose to life through wellness. In 2021, I made a tough decision to leave the company, but stars quickly realigned for me to return in 2023 when there was an opening on the Wellness team. With a background in yoga and mindfulness, and as a vegetarian for over 20 years, I now get to share my passion for well-being with our organization. My team is responsible for the Healthy Retreats Program, offering a unique experience that supports our mission to nourish people and the planet by immersing our Team Members in a six-day, transformational off-site at no cost to them. The program — based largely on John Mackey’s 2017 book, "The Whole Foods Diet" — educates Team Members on the health benefits and practical application of a whole, plant-based diet. In my new role, I am excited to build upon this program so we can offer life-changing, food-as-medicine programming to our entire 100K Team Member base across the globe." - Liz Tyrrell, Wellness Team Leader #Wellness #NourishPeople #NourishWellbeing #TeamWFM
I'm so excited to open the doors to our new South Windsor store and begin building a lasting culture with my talented Team Members. I believe in a collective, shared fate and am honored to lead the development and growth of my team. I appreciate how Whole Foods champions the Team Member experience so each store has the chance to highlight its unique vibe. We'll be sharing ours along with our high-quality standards and commitment to excellence to our Greater Hartford Metro community, ensuring that everyone who walks through our doors experiences the same positive impact that I did all those 14 years ago." - Chad Radl, Store Team Leader #SouthWindsor #NourishPurpose #NourishGrowth #TeamWFM
I'm so excited to open the doors to our new South Windsor store and begin building a lasting culture with my talented Team Members. I believe in a collective, shared fate and am honored to lead the development and growth of my team. I appreciate how Whole Foods champions the Team Member experience so each store has the chance to highlight its unique vibe. We'll be sharing ours along with our high-quality standards and commitment to excellence to our Greater Hartford Metro community, ensuring that everyone who walks through our doors experiences the same positive impact that I did all those 14 years ago." - Chad Radl, Store Team Leader #SouthWindsor #NourishPurpose #NourishGrowth #TeamWFM
"I grew up helping my mom in the kitchen making Nisu, a traditional Finnish enriched bread flavored with cardamom. Making and sharing it with family and friends is a holiday tradition I look forward to every year, dating back to my first holiday season eating solid foods. The smell, taste and three-hour-long process warms my soul. Our treasured recipe passes through the generations, and the memories of making it with loved ones are passed and shared along with it. It's such a delight seeing the joy on my friends' and Team Members' faces when they receive a loaf and a jar of homemade jam, as each new person who tries our Nisu becomes a part of my family's ongoing tradition." - Katie Shaw, Senior TMS Business Partner #TeamMemberService #NourishPeople #NourishWellbeing #TeamWFM
"I grew up helping my mom in the kitchen making Nisu, a traditional Finnish enriched bread flavored with cardamom. Making and sharing it with family and friends is a holiday tradition I look forward to every year, dating back to my first holiday season eating solid foods. The smell, taste and three-hour-long process warms my soul. Our treasured recipe passes through the generations, and the memories of making it with loved ones are passed and shared along with it. It's such a delight seeing the joy on my friends' and Team Members' faces when they receive a loaf and a jar of homemade jam, as each new person who tries our Nisu becomes a part of my family's ongoing tradition." - Katie Shaw, Senior TMS Business Partner #TeamMemberService #NourishPeople #NourishWellbeing #TeamWFM
"When I left the Dominican Republic in 2020 to start a life in Austin, TX, I knew Whole Foods Market was where I wanted to work. As someone who values social corporate responsibility, I have always admired how Whole Foods runs its business — how well the company prioritizes people and the planet. My own professional career centers around people: Every role I've held focuses on improving the experiences of communities, teams and individuals. So, when I learned about the Change Enablement Team at Whole Foods, I knew I found my perfect fit. The Change Enablement team empowers our growth and evolution by helping Team Members adopt new skills and behaviors. Our work ensures that Whole Foods expects change as much as we embrace it while consistently achieving operational excellence. As I write this, I am beginning my new role as Principal Change Management Lead! I am excited and appreciative of the opportunities I've experienced on this team and the immense support I've received to achieve them. And we're still growing! I am thrilled we have two open roles within our Change Enablement team: Both the Senior Change Management Lead and Project Manager will be essential contributors to our team, directly enhancing the adoption and execution of transformative ideas in the ways we work. It's such an exciting time to join Whole Foods, so if you're looking to intersect innovation with positive change, we may be your perfect fit, too." - Chantal Caro, Principal Change Management Lead
Senior Business Integration Strategist
🎉 Start the New Year with a #NewRole! Today, our team is excited to share several Associate Store Team Leader (Assistant Store Manager) positions across various markets to join our stores. As a part of our Career Development program throughout the US and Canada, we're seeking talented, experienced leaders to embrace a comprehensive, 12-week leadership training program that covers all the key responsibilities and resources to best prepare our new hires for success. If growing with purpose is as ingrained in your DNA as ours, we'd love to hear from you. 💰 Competitive Pay- Base + Incentives 🏥 Benefits for the Whole you (401k, vision, dental, medical) 📉 Career Growth Opportunities 💸 20% Team Member Discount ✈ Relocation Assistance 💚 Teams that value your Happiness #NourishPeople #NourishGrowth #CareerDevelopment #TeamWFM
Career Development ASTL Program | Whole Foods Market Careers
"Every day, when I show up to Whole Foods, I know I'm going to be valued as a person, as a leader. I know that I can pass that on to my Team Members. I'm really big on that, and I love it. I'm really happy to work at Whole Foods." 💚💚💚 Do you know what happens when you encourage someone to bring their whole self to work? You find just how amazing the work can be. #NourishPurpose #NourishConnection #NourishWellbeing #NourishGrowth #TeamWFM
Whole Foods Market on LinkedIn: People. Purpose. Possibilities. | Whole Foods Market
"I want to leave an imprint on this world, so long after I'm gone, I want the effect of my presence to be there, and I feel like I can do that through Whole Foods." - Iqra Zulfigar, Bakery Order Writer 💚💚💚 We're back In the Field! This time, a new team joined Jason Buechel in Portland, Oregon to discover the various initiatives around our Meat and Seafood Quality Standards, our commitment to champion #local and to volunteer with our Whole Kids Foundation. #Portland #InTheField #NourishPeople #NourishPurpose #NourishConnection #TeamWFM
Whole Foods Market on LinkedIn: In the Field with Jason | Portland Recap
#ICYMI: Last week we broke bread and made memories opening store #24 in Washington, D.C at the Historic Walter Reed! 🥳 Some of our favorite highlights from the day included: ☕️ Welcoming over 400 customers into the store with local supplier Small Planes Coffee and 365 breakfast bites 🎉 Announcing Dress It Up Dressing (SoFine Food LLC) as the newest recipient of our Local Producer Loan Program 🚐 Hosting a Nourishing our Neighborhoods “Stuff the Van” event in partnership with Celestial Manna Inc 🍏 Donating to DC Food Project and Real Food For Kids to help provide healthy meals throughout the week and during holiday breaks for kids in the D.C. school systems and families in need 🤝 Partnering with Food Rescue US to recover food from our stores so they can distribute them to social service partners So many reasons to be proud. So many reasons to be #grateful. Congratulations to all 180+ Walter Reed Team Members, Store Team Leader Donovan Morris and Associate Store Team Leaders, Jeremy Hunter and Carlos Vasquez for one heck of a party!
New Whole Foods Market in Washington, D.C.'s Historic Walter Reed Development is Now Open - Whole Foods Market