A little awkward for a restaurant interview. Questions were pretty generic, which makes sense for a company where there is literally documentation for everything. The interviewers seemed pretty apathetic. Overall it wasn’t a bad experience but it also wasn’t a super comfortable one either.
Interview questions [2]
Question 1
Describe a time where you didn’t get good service.
Thanks for sharing this. We certainly aim to ask relevant questions for the role. We also have a computerized application system in an effort to streamline the process. We will use this feedback and thank you for sharing your experience!
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